“Why Taiwan?”

Most would ask when I tell them a trip to our northern neighbor was brewing.  “Why not?”  Truth is, Taiwan was never really on my radar until Fun Taiwan, a travel show featuring fun things to do in… you guess it… Taiwan.  So yeah, these shows can entice.   As an aside… can someone please produce a more quality shows about the Philippines?

Taiwan, I discovered, has marvelous natural landscapes and that is why we found ourselves one day

walking around Yong Kang Street, absorbing the sights and smells of this interesting, trendy street

where snack stands of all kinds, coffee shops, restaurants, boutiques

and even a park share space and voice.

The best Xiao Long Bao — in my opinion.  On the right a new dish: Shrimp and Pork Pot sticker.

It is also where the first Din Tai Fung outlet is still found and to this day, lines are long so being there early is wise.   (We had an early dinner there on our last night in Taipei so we would not have to wait for a table — more on why this is a top choice here).

Dandy Hotel — uses simple lines, white walls and bleached furnitures giving an uncluttered feel to a small space.

Just a short walk from our trendy boutique hotel at the Da’an district, we set out to Yong Kang for some happy hour and dinner after.  After a full day, we deserved it to unwind and to finally savor our first day in Taiwan.

Taken from Baskin and Robbins on the 2nd floor of the station where an array of restaurants and shops are found.

At the Taipei Train Station earlier that day, we got by with the simple mandarin tucked away in my brain somewhere and managed to buy train tickets for our journey east the following day.  We decided to explore the station first to find our way around before tomorrow’s journey.  It’s a huge station, getting lost or worst, getting on the wrong platform or train is a possibility… especially since many still speak very little English.  So our game plan was to always be one step ahead.

With that out of the way, we headed to the second floor and devoured our first meal in Taipei – Beef Noodle Soup at the food court.

A glimpse of what was to come (food-wise) in the next few days… actually in the next few hours.

Wonderful staff helping us find our way around.  That’s our map that they were trying to figure out for us.

Walking around Yong Kang, we entered a bar thirsty for some cold beer.  We made friends with the servers while downing our Asahi and a side dish of shiitake mushrooms.

About an hour later, we walked the street again looking for a place to dine.  When it started to pour, we entered the first restaurant we fancied.  In a small alley off Yong Kang Street is Sit-Fun. The photos at the entrance and the glassed-in kitchen screamed, “Come in!”

Clockwise: a succulent Pork braised in Brown Sugar; tender, crispy Fried Squid with Garlic; a very tasty Fried Oyster with Soy Sauce; interior.

Our default restaurant turned out a winner of a choice.  By no time, the place was full and all the food we ordered were excellent.

Famous not only in Yong Kang but also all over Taipei is this shaved iced dessert (like Ice Monster) and the sweet tooth in me just couldn’t resist.

Before calling it a night, we stopped by Smoothie House and I convinced A to share this huge bowl of shaved ice filled with strawberries, condensed milk and topped Panna cotta with me.

So what say you?  I say a perfect end to a long fruitful day.   🙂

Useful Info:

Dandy Hotel
No. 33 Sec. 3, Xinyi Rd., Da’an District
Taipei City 106
Tel: +886-2-2707-6899
Fax: +886-2-2706-5777
 
Sit-Fun Shih Tang
5, Lane 8, Yong Kang Street 
Tel: +886-2-2322-2632
 
Din Tai Fung
194 Sec 2, Xinyi Rd., Da’an District

Around Donsol

Credits:  “Natural Beauty” quickpage created by Maria LaFrance

After a morning of whale shark adventure, what next?  Just a short banca ride across the San Bernardino Straits, many dive shops offer trips to Manta Bowl in Ticao Island.  We however didn’t have time so I made a mental note to plan for some serious diving there next season.

Fireflies

Instead, we headed out to the Donsol River in the hopes to see fireflies illuminating in the dark.  I was envisioning dramatic strips of trees lit with fireflies like Christmas trees radiating the evening.  Alas, save for the beautiful sunset on our ride to the site, the fireflies were a let down.

We saw a total of 2, perhaps 3 trees with some fireflies glowing but not enough to even show on cam.  It didn’t help, per our guide, that it was a full moon.

Baracuda Seafood and Cocktails

Clockwise:  Home-made Pesto; tuna sashimi; succulent grilled prawns; A very fresh fried lapu-lapu.

Baracuda (with 1 “r”) serves excellent food that’s worth a mention.  After our sorry firefly tour, invited and recommended by the Israeli couple we shared the banca with, the four of us set out for Barracuda bar for some really good eats.  The resto-bar has a very friendly atmosphere headed by the owner herself, Juliet de la Cruz.  She goes around tables talking and offering shots of rum to diners.

Where to Stay

We wanted to stay at Elysia Beach Resort but they didn’t have a room so we settled for the comfortable albeit spartan Dancalan Resort.

Dancalan Beach Resort

With truly enjoyable breakfast of pancakes, bacon and coffee.

As we were walking around town, we passed Elysia resort and decided to check it out.

A simple but tastefully designed resort with rooms built around a pool.

The food may not be as good as that of the Barracuda or Dancalan (breakfast was good), it was pretty decent.

Since the main activity here takes just half a day, splurging a bit to lounge around the beautiful and relaxing grounds of Elysia makes pretty good sense to me.  I’ve made another mental note to book earlier next time I come back, most likely for those Mantas.

Useful info:

Baracuda Seafood and Cocktails
Contact: Juliet de la Paz
Mobile: +63926-640-0863
 
Dancalan Beach Resort
Email:  Donsol_dancalanbeachresort@yahoo.com
Contact No:  +63905-218-2973
 
Elysia Beach Resort
Email: elysia@live.co.kr
Contact Nos: +63917-547-4466 / +63927-348-2340 / +63926-475-9762
 

Finally!

Contrary to our 2008 attempt when we spent 3 hours waiting and waiting for naught, each attempt a failure.  Disappointed but not defeated, I promised to come back someday.  That someday finally arrived.

“Get ready”, Allan ordered.  We grabbed our fins, mask and sat at the edge of the banca ready for action at the word “go”.  The water was murky owing to a typhoon that hit the area a few days earlier.  As soon as my eyes adjusted to the murky water, I saw a dark image, more like a shadow below me.  Then it disappeared into the deep.  Is that it? I wondered.

Minutes later, we repeated the same exercise but this time with more success.  I could figure out the spots moving gently below me.  Immediately I pointed my camera and shot away, trying to capture images of the world’s largest living fish – a whale shark or what locals call butanding.

Our encounter most likely a juvenile.

These gentle giants can measure up to 15-20 meters long and weigh up to 35 tons.  They have very distinct color markings of pale spots and stripes against a dark background.    Butandings have been observed to converge in the waters off Donsol from November – May.  Each year they disappear in June and find their way back again November without fail.  They come to feed off the plankton rich waters of Donsol.

Sorsogon has been part of the migration highway of one of the highest concentration of whale sharks in the world for generations, sighted and slaughtered since residents could remember.  In 1998, the Department of Agriculture issued a Fisheries Administration order – banning the capture, sale, purchase, possession, transport, or export of whale sharks.

Eco-tourism replaced the age-old hunting practices and since then tourist flock to Donsol in increasing numbers year after year, rising from a 5th class municipality in 1998 to 1st class today.

Barangay Dancalan is where the tourist center is and where one goes to register for a boat and guide.

While close interaction with wildlife is a delicate topic, the World Wildlife Fund has teamed up with the local tourism office to create rules and some best practices for the tour.

With success comes disorganization.  It was disappointing to see that boat operators and some guides or what they call Butanding Interaction Officers (BIO) oftentimes ignore the rules of interaction.

Ironically, a poster of the rules is plastered on the wall of the tourist center for everyone’s guidance while a video is shown throughout the day, a requirement before one goes off to the water.

Outside of the video, pasted on the wall for everyone’s information is the rules of interaction.

Sadly, the non observance has happened in 2008 resulting to our failed attempts.  Today, it is more glaring.

I was engrossed with my encounter, swimming along with this big boy albeit in murky waters, then a fin hits my face,

All after the same fish less than 10 minutes after we jumped.

I looked up and to my dismay, saw more than a dozen heads (definitely more than the 6 allowed per whale shark) bobbing and snorkeling in one direction.  As we were swimming back to our boat, we bumped into a tourist in the water.  Looking resigned he said to us, “This is ridiculous.”  And indeed, it was.

The scene we left — at least a dozen boat fighting for an encounter with the butanding.

Having had 2 sightings, which was more than our 2008 experience, we decided to leave even before our 3 hours were up. Happy with the encounter but saddened by the way things are being handled in that once sleepy fishing village.

A Beautiful Day in Legaspi

Credits:  Paper by Nadi Designs AoD_bloghop (dark green); Elements — PWD Christmas Treasures (staples); SDynes Christmas Elements (bracket); ScrapMatters Life Little Surprises kit – border By Becca.

As I got off the plane, I look up and there it was – a central feature reaching 2,460 meters above the Albay gulf.  Mayon Volcano stands majestic with its perfect cone forming a magnificent backdrop against an otherwise ordinary small town airport.

Mayon hiding behind the clouds.

A very active volcano with its most recent eruption occurring in 2001 while its most violent in 1814 killing around 2,000 residents and devastating several towns.

If not for Mayon Volcano, Legaspi is an ordinary city riddled with tricycles.  The capital of Albay was our gateway to Donsol, the main purpose of this trip.  The cab we hired to take us to whaleshark territory suggested that we take advantage of the clear sky affording a spectacular image of an almost perfect cone.

We headed out to Daraga Church right after breakfast for an unobstructed view of the volcano.  It sits atop a hill overlooking the sea and the majestic Mayon.

Declared by the National Historic Institute a “National Cultural Treasure”, the 18th century baroque church was built in 1773.  Mayon’s destructive eruption on Feb 1814 devastated Cagsawa and 4 more towns and survivors chose to move to Daraga the following year.   So the folklore indicating that the church was built to replace the ill-fated church of Cagsawa is inaccurate.

The remnants of the Cagsawa Church, of which the belfry still stands today, is a testimony of mother nature’s wrath and reminds of the dangers of living close to Mayon.

Huge volcanic boulders left around the perimeter.

Also affording an unhampered view of the volcano, the ruins is the most photographed spot in all of Albay.

Although clouds have covered half of Mayon by now, it remains picturesque just the same.

When in Legaspi, make sure to drop by Camalig and have a feast of their Pinangat.  Along the highway is an eatery called Let’s Pinangat.  Before heading to Donsol, Art, our cab driver parked the cab and announced that we are to have lunch here.

Of course we ordered Pinangat but Art highly recommended Inolukan, a variation of the pinangat, which is pure layers of gabi (taro) leaves cooked in coconut milk.

Inolukan, on the other hand has extracts of small crabs (talangka) filled inside the leaves.  Both I find excellent with a slight preference over the latter.

We had, I dare say, a good start to a weekend of adventure.  ‘Twas a beautiful day indeed.

Useful Info:

If you need a ride to around Albay, call Art of Early Riser.  He can double as a guide as well.
Contact No (Art):  +63906-909-6719 / +63932-156-0246
Early Riser:  +6352-480-8294 / +6352-435-0950 / +63922-866-8456