- Twenty years from now you will be more disappointed by the things you didn't do than the ones you did. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover. ~Unknown
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Tag Archives: Kitchen Adventures
I’m Nut’s About This Honey!
At the farmer’s market in front of the Ferry Building, I stumbled on this particular stall selling honey. What struck me was this Honey Mix-ins, which brought about a lot of ideas on application. So I bought a bottle of … Continue reading
Weekend Lasagna
Boring weekends are the best time to try a new recipe especially if the recipe calls for more preparation time and effort. So one Saturday with nothing much happening, I planned then purchased all that I needed to try this … Continue reading
Awesome Marinara!
Credits: Jackie Torres URAwesome Quick Page From my summer read last year, I came across many delightful recipes that I noted to try. The book, Mediterranean Summer is an interesting read about David Shalleck’s life-changing culinary journey as chef on … Continue reading
Parmesan Oatmeal
Credits: Snack Bag, Sunshine, Fun Surf papers from LivE SSunFun collection; Floral clusters and journal tag from LivE U R Awesome kit. All from LivE Designs. Ribbon Acrylic from Scrapmatters Life Little Surprises kit. After a 3-month non-stop feasting on … Continue reading
Posted in Culinary Endeavors
Tagged About Me, Digital Scrapbooking, Food, Kitchen Adventures
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Kung Pao Pasta in a Snap
In the Sichuan Province where this dish supposedly originated, Kung Pao Chicken is usually eaten with rice. I like it either way, mixed with pasta or over rice. I first came across Kung Pao Chicken absurdly in the US, Panda … Continue reading
Sausages to the Rescue
I love sausages and always have a few stashed in my freezer. These tasty bangers save the day for me many times over. There are days when A is famished and I am worn out. This scrumptious dish has become … Continue reading
Clearing the Crisper
I think I buy way too much stuff. It’s either that or I need to eat in more often. I get over excited when I see produce that I like in the market. You see, shopping for 2, sometimes just … Continue reading
A Taste of Greece
Greece has always been at the top of my bucket list. The Mediterranean has always fascinated me. I only had a couple of opportunities to wander through some of the countries bordering its seas – Italy and a teeny-weeny bit … Continue reading
Parma Ham & Quinoa
A colleague came back from Parma, Italy and brought home for me a whole chunk of… Parma ham, what else? Oh my! How the hell do I slice this beauty nice and thinly? So it sat on my ref for … Continue reading
PB&J and Oatmeal
So I love oatmeal. I didn’t always but learned to love it when I discovered this and this (available at Healthy Options). Unlike the oatmeal my mom forced on me every single school day of my elementary years, these provided … Continue reading
