Yunnan Eats: Cheese, Cured Pork and Fresh Vegetables

On the road, we randomly stopped for lunch. The driver calls me into the kitchen, there we ordered, without a menu but rather from what they have in the kitchen, apparently fresh from the fields. He tries to explain the unfamiliar items while I struggle to decipher what he is telling me. But all is … Continue reading Yunnan Eats: Cheese, Cured Pork and Fresh Vegetables

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Lijiang

Nestled at the foot of the Jade Dragon Mountain, Lijiang is blessed with gorgeous natural surroundings. Infused with cultural flavors owing to the profound ethnic heritage of the region, which consequently has lured both the domestic and foreign tourist for perhaps a decade now. A UNESCO World Heritage Site with Dayan Old Town being the … Continue reading Lijiang

Hello 2017

I know, it's a little late for this but it has been a full 2016 with many great travels that will add to the long list that I wish to share with you.  Here's a glimpse of what you'll be seeing here this year. A very belated Happy New Year to all!!

On the Cangshan

Credits:  Quick page created by elseepe (Creative Team Member for JessicaSprague.com) using the “You Are Awesome” collaborative kit created for JessicaSprague.com’s birthday bloghop 2010 by the designers at JessicaSprague.com. Rising above the city of Dali, standing east to Erhai Lake and facing west to the Black Hui River is the Cangshan Mountain. It has 19 peaks with the … Continue reading On the Cangshan