Tag Archives: Food

Yunnan Eats: Cheese, Cured Pork and Fresh Vegetables

On the road, we randomly stopped for lunch. The driver calls me into the kitchen, there we ordered, without a menu but rather from what they have in the kitchen, apparently fresh from the fields. He tries to explain the … Continue reading

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Lijiang

Nestled at the foot of the Jade Dragon Mountain, Lijiang is blessed with gorgeous natural surroundings. Infused with cultural flavors owing to the profound ethnic heritage of the region, which consequently has lured both the domestic and foreign tourist for … Continue reading

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Korean Street Food: A Food Tour

Food has always been a big part of my travels.   It is, after all, the best way to connect with a place and its people. Food is Culture. And in Korea, street food is part of its culture. The food … Continue reading

Posted in Seoul, South Korea | Tagged , , , , , | 1 Comment

Hanoi At Night

We’re not big on night outs but the mere mention of a “beer corner” got our attention. We learned about it by chance at the hotel lobby and, of course, we had to go. Beer Corner Hanoi’s Beer Corner is … Continue reading

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Belem: The Glory days of Portugal’s Explorers

Wealth, fame, and fortune, along with spreading Christianity, were reasons why daring sailors like Ferdinand Magellan, Vasco de Gama, and the likes set sail in uncharted waters. This was from a period known as the Age of Discovery. From 1400 … Continue reading

Posted in Lisbon, Portugal | Tagged , , , , , , | 1 Comment

New Year Cruising

“The moments of happiness we enjoy take us by surprise. It is not that we seize them, but that they seize us.” — Ashely Montagu  Credits: JSprague Digi in Deeper course materials This year, 68 of my family members from … Continue reading

Posted in Klang, Malaysia, Phuket, Thailand | Tagged , , , , , | 2 Comments

Good Eats: Portugal

Credits: Quickpage from 4EVER kit by Sarah H. Not as famous a cuisine in my part of the world, my first encounter with Portuguese cuisine was in Macau. Technically, what I had was Macanese food—more like a mix of Portuguese and … Continue reading

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