Tag: Cultural

Exploring Penang

Credit: Papers by Sepia Lane; Elements and embellishments by SFJ CT

The streets of Georgetown, Penang’s capital, is filled with mouth-watering street food, artistic murals, and gorgeous heritage architecture.

If in season, the durian (in this case the musang– the king of durian) is sweet and creamy
A plate of oyster omelette can be found in many food hawker in the island.

An absolute feast to the eyes, the soul and the taste buds.

A city somehow frozen in time yet woven with today’s modern lifestyle caprices, Georgetown easily caters to history buffs, photographers, shopaholic and foodie fanatics.

Once an important trading hub, the British East India Company established spice farms throughout the island. The export of these spices helped cover the administrative cost of Penang in its early years.

The influence of Asia and Europe have endowed this city with a unique multicultural heritage and with all the astounding history around, Georgetown was awarded UNESCO World Heritage Site status in 2008.

Pedestrian-friendly, the well-planned series of roads and paths will reveal an exciting, vibrant city with eye-catching street art caricatures, colorful heritage houses, atmospheric temples, beautiful mosques, and bustling food hawkers.

Highlights of our exploration:

Cheong Fatt Tze Mansion

One of Penang’s most prominent attraction and one of the only 3 UNESCO Heritage award-winning buildings, Cheong Fatt Tze Mansion, also known as The Blue Mansion is a stately 1880 manor that stands out because of its indigo blue façade.

The Guestrooms

Designed in traditional Hakka – Teochew Style, the mansion was restored into a Boutique Heritage Hotel by a conservation project that went on to win numerous architectural awards.

A tour of the estate will reveal the lifestyle of Cheong Fatt Tze, his family and the cream of Penang society in the era it was in.

Penang Hill

Dominating the Georgetown landscape, Penang Hill was the 1st colonial hill station developed in Peninsular Malaysia. The top of the hill is accessible by a good hike or the Penang Hill Funicular Railway (which, by the way, is the steepest tunnel track in the world) from its base station at Jalan Bukit Bendara, Air Itam.

The hill is a community of attractions that include food and drink options set 821 meters above Penang’s capital. It is the last piece of tropical rainforest in Penang, so flora and fauna have been protected since 1960.

The Habitat on Penang Hill

For the ultimate Malaysian rainforest experience, a visit to this part of the hill is a must.

When you walk through the gateway of the Habitat, you enter a magical kingdom of a 130-million-year-old rainforest.

This world-class ecotourism site is the first of its kind in Malaysia. It aims to promote environmental consciousness and conservation awareness.

Walk on the new world-class Stressed Ribbon Bridge named the Langur Way Canopy Walk 
The Tree Top Walk

Clan Jetties

Along the pier are villages on stilts that house descendants of Chinese immigrants. Constructed over a century ago, the jetty has developed into a town propped up over the sea.

Planks create paths linking houses on stilts, owned by families of fishers creating a rustic and peculiar impression. We found ourselves at the Chew Jetty, but in total, there are 8 different clans still residing there.

The Chew Jetty Café is a good stop for lunch or refreshments. Though the White Curry is what the café is famous for, we were too late. Here’s what we had instead — also quite good and worthy of my recommendation.

Pinang Peranakan Mansion

The mansion allows you a glimpse back in time as to how the wealthy Straits Chinese settlers once lived. The Peranakan, also known as the Babas and Nonyas, was a prominent community of acculturated Chinese unique to this part of the world.

Adopting selected ways of the local Malays, and later, the colonial British, the Peranakan lifestyle and customs had not only left a rich legacy of antiques but its cuisine and languages as well.

The Pinang Peranakan Mansion is one of the best surviving examples of the lavish lifestyle of this prominent community containing an extensive collection of furniture, silverware, dresses, decorations, collectibles, and appliances.

Nyonya Cuisine

A feast we devoured in Kebaya

A must-try! It echoes the cultural identity of the Peranakans. Nyonya cuisine is as exotic as their east meets west architecture, their beautiful fashion, and their elaborate pottery. It is mostly traditional Chinese food altered to suit the local palate and to augment the limited ingredients found in their new homeland.

Some of the signature ingredients used in Peranakan cooking include coconut milk, laksa leaves, lemongrass, and tamarind. The result is an extraordinary cuisine that is altogether tangy, sweet, sour and spicy.

Little India

A few steps away from the Pinang Peranakan Mansion is Little India.

Wander around and experience a whole new world. Its culture and food adventure is definitely worth the exploration.

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Posted on by Jenn 1

48 Hours in Ipoh

 

CollageThough still pretty much under the radar, this sleepy town is fast becoming a foodie and adventure destination. On our way to Penang, we stopped by Ipoh in Perak to see what some travel enthusiasts are raving about. We arrived on a Sunday and lo and behold, half of Ipoh was indeed asleep. Shops and quite a few restaurants were closed.

sleepy-town

Steep limestone cliffs flank the capital of Perak, some with cave temples pocketed in the limestone. The state of Perak has much to offer regarding outdoor activities such as white water rafting and jungle treks. Although we skipped that as a previous injury prevented such activities, for now, we will perhaps go back one of these days to explore that part of Perak.

traditional-eatery

We spent the two days centered on the food and exploring the old town with a side trip to Batuh Gajah, just 30 minutes out of Ipoh.

Ipoh is shaped by the 1920s tin-mining boom, its wealth and population however ebbed away after the mine’s closure. It is now better known for its excellent food. Perak’s most beautiful colonial architecture stands side by side with shabby coffee shops.

Old-Town-White-Coffee-shop

We had a blast sampling their food specialties and discovering some fine street arts that scatter around town.

Nga Choy Kai

The first thing we did was to sample Ipoh’s quintessential dish that is bean sprout chicken or Tauge Ayam.

kway-teow-noodle-soup

It is essentially kway teow (flat rice noodle) soup,

Steamed-Chicken

poached juicy and tasty chicken and the most delicious beansprout I’ve had.

beansprout

Lou Wong’s, as recommended by the hotel and some reviews, serves one of the best. As with many of the traditional eateries in Ipoh, Lou Wong was unpretentious with round tables and stools and no aircon. We were there early, but the place was packed not long after we were seated.

Street Art

wall-art-in-market-Lane

Wandering through the lanes of Ipoh’s old town reveals a scattering of stencil art murals. Some quirky and easily spotted while others are subtly woven into the streetscape.

mural

A few were done to decorate establishments. While there are some pieces done by Zacharevic, the mural artist that started Penang’s street art scene, other artists have joined in the scene as well.

Han Chin Pet Soo Museum

A guided tour of the museum will provide a good insight into the history of the Chinese in Ipoh. Originally the house of the Hakka Tin Mining Club founded in 1893.

gambling-set

The unique museum has on display artifacts, collectibles, and photographs from the 19th and 20th century. This gives you a chance to step back in time and see how the Hakka tin miners were tempted and tormented by the 4 evils, which were Opium, Gambling, Prostitution, and Triad.

mural-han-chin-pet-soo

The founder, Leong Fun, arrived in Penang penniless in 1876. With a lot of luck and hard work, he found success in the tin mining industry. Since “Towkay” Leong Fu found the exclusive membership club, it has always been a place of mystery to non-members. Although it has opened its doors to the public now, the entry remains to be special as it is by appointment only.

Appointments can be made via the website or by queuing at the door.

Ho Yan Hor Museum

Ho-Yan-Hor-and-Hand-Chin-Pet-Soo

This two-story shophouse is right beside the Han Chin Pet Soo Museum and belongs to the Ho Family of the famous Chinese Herbal tea brand, Ho Yan Hor. Following the successful restoration of next door neighbor, Han Chin Pet Soo, the family decided to open the shop after it was left vacant for so many years and had ipohWorld run its tours.

ho-yan-hor-owner

Also steeped in history, the visit will reveal the brand’s rise to popularity. Complimentary teas for tasting cap the end of the tour.

Concubine Lane

Concubine-Lane-from-Han-Chin-Pet-SooConcubine Lane in between the two structures as seen from the balcony of Han Chin Pet Soo.

The same “towkays,” mining tycoon Yao Tet Shin, in particular, said to have given away 3 lanes as gifts to his 3 wives. These are Wife lane, Concubine Lane, Second Concubine Lane.

concubine-lane

Concubine Lane or the 1st Concubine Lane is the one that has transformed into a hip street in Ipoh with cafes, boutique hotels, food, and souvenir stalls.

hip-street

Kellie’s Castle

Kellie's-Castle

Two days is really not enough to explore all of Perak. With the limited time that we had, we decided to pay Kellie’s Castle a visit.

Kellie's-castle-ruins-2

The unfinished ruined mansion built by a Scottish rubber plantation owner named William Kellie Smith is located just 30 minutes away from Ipoh. The castle has Scottish, Moorish, and Indian influences and had multiple passageways.

Kellies-Castle-living-room-reolicaA replica of what the living could have been.

It was intriguing and eerie to wander around the ruins. It was never completed because Smith suddenly died of pneumonia in Lisbon. His wife, Agnes later packed up and left Malaysia with her children and never returned.

Kellie's-Castle-ruins

She sold the castle to a British company. The only thing left of the home is the covered walkway, an open courtyard, and part of a crumbling wall. Kellie’s castle has been refurbished and was even used as a set in the 1999 film Anna and the King.

A friend mentioned that a foodie will always find their way to Ipoh and Penang, but I say that a non-foodie who loves adventure and history will find Ipoh to be worth a visit. But definitely go for the food.

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Sabtang Revisited

I once walked the entire island in two days. That was when there was no transportation except for a pick-up truck that took our backpacks to Sumnanga, halfway around the island and where we spent the night. Ten years later, I spent the night in the School of Fisheries in Centro and still call it rugged. Fast forward to now, and all it took was half a day to visit all the famous sights.

transport-around-island(via this…)

The only way there is still by falowa (a boat without an outrigger, used by the Ivatans to ferry around the islands)

falowa

but it can now sit 70 (some even more), making Sabtang more accessible. And so the island is packed with daytime visitors (like us… sigh).

tourists

Various developments noted and yes, the old rugged Sabtang may have been lost forever, but it still manages to exude its very own charm…

LighthouseThe fairly new light house (it was in the middle of construction when I was last there some ten years ago) standing tall as you approach the island.

coastlineThe beautiful coastline as you approach Savidug

charming-house

typical-stone-house-with-cogon-roofTypical stone houses with cogon (grass) roof.

stonehouse-mountain-backdrop

mountain-backdropThe mountain backdrop adding to its charm.

chavayan-housesHouses in Chavayan

savidug-ruinsThe ruins in Savidug

country-lifeScenes of everyday life in the island

little-island-girl

IMG_6971

chamantad-cove-tinya-viewpointChamantad Viewpoint

morong-beachMorong Beach

mahayao-arch

mahayao-arch-2The famous Mahayao Arch in Morong Beach

lunch-at-morong-beachLast but not the least, lunch at the beach before heading back to the main island of Batanes.

 

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Yangon: A Quick Stop-Over

Delays. An annoying reality but unavoidable in today’s world of traveling. And due to this, we didn’t see much of Yangon.

Holy Trinity Cathedral is an Anglican cathedral found on Bogyoke Aung San Road next to Bogyoke Aung San Market. A beautifully preserved church left behind by the British.

Too bad because Yangon is known for its colonial architecture, which although decaying remains an almost unique example of a 19th-century British imperial capital.

Restaurant in Yangon has mushroomed in the last ten years. A combination of British, Burmese, Chinese, and Indian influence means that a delicious host of cuisines can be found here.

With limited time in the former capital, we found ourselves wandering the streets and ended up on 19th Street in Chinatown for a late lunch.   On this street, little restaurants and barbeques stands sit side by side to choose from. We randomly entered a snack bar where there was a Lonely Planet logo that has “appear” below it.

We shared a plate of Roast Myanmar Beef and Fried Chicken Wings at Kosan 19th Street Snack and Bar and downed it really cheap Mojitos. Lonely Planet didn’t really disappoint. It was pretty good for the price.

Dinner, on the other hand, was a platter of charcuterie, cheese and spreads with wonderful homemade bread.

A pleasant surprise, I must say. We went back the next day before heading to the airport and had more of what Sharky had to offer. A Myanmar legend, Sharky’s Restaurant and Deli served artisan food made from locally farmed ingredients. Know more about Sharky’s owner, Ye Htut Win here.

That was how I will remember Yangon, at least for now.  And this ends my series on my travel to Myanmar.

Posted on by Jenn 1

Why You Should Not Miss Inle Lake

Inle-LakeCredits: Sepia Lane HT Dots and Green Papers; Simply Kelly Christmas Treasure Kit Cream Scalloped paper; Flower, Frame elements and paper 3 from Sus Design Let’s Scrap Kit; Scrap with Brooke polka dot papers; Paper 1 from Studio Tangie All That is Best Kit

This beautiful highland lake, wedge in the valley between two mountain ranges of Central Myanmar, was the reason why we found ourselves in Nyaung Shwe.

farmer

In 2015, UNESCO designated Inle Lake the country’s first biosphere reserve. This sanctuary was established in 1985 to protect and conserve the natural vegetation, wetland birds, and fresh water fishes.

wildlife

Inle Lake is known for water birds and migratory birds and for the floating agriculture farms of the lake. The locals, known as Inthas, learn to fish from the age of 13 and generally continue until they are around 75 years old.

fishermanUsing just one leg to balance on the front of the boat, these skillful fishermen use the other leg to guide their conical nets through the freshwater lake.

Inle Lake has become a popular tourist destination, with visitors flocking to photograph the fishermen who still use an age-old technique for catching fish in the shallow water.

fisherman-posing-for-tourists

Floating Gardens and Fishing Villages

The expansive lake is 116 square kilometers wide and is home to some 70,000 Inthas living in numerous villages along the lake’s shores and on the lake itself.

people-everyday-life-2

The communities are settlements made up of stilted, stationary structures sitting above the water.

Houses-and-Village

They are connected to form channels navigated by long dugout boats.

channels

They grow crops in floating gardens, making use of traditional hydroponic methods. It is a fascinating and unusual technique that showcases Burmese creativity and tenaciousness, as it is not an easy task.

floating-garden

The farmers gather up weeds from the bottom of the lake and make them into floating beds in their garden areas, secured in position using bamboo poles.

flower-floating-farm

Depending on the season, they grow flowers, tomatoes, squash and other fruits and vegetables. You will see farmers paddling up and down between the rows tending to their crops.

Boat Excursion

The tranquil lake is a great way to decompress after the hot and dusty excursions throughout the country, and the best way to explore the lake is to choose a longboat, sit back and float wherever your guide takes you.

long-boat-parking

Never mind that it may seem like a tourist trap to many. The workshop stops along the way, in my opinion, is part of the charm.

umbrella-making-workshop

Some may look too touristy and may have been set up for such, but they are nice breaks to stretch your legs and meet the locals. Having said that, here are some notable stops.

Lotus Weave Workshop

Lotus plants flourish and grow in abundance on the pristine water of Inle Lake, yielding lovely blooms and healthy stems needed to create fibers for lotus weaving. The workshop is set up in such a way that visitors can be guided through the process chronologically –

lotus-fiber

how fibers are extracted from the stem to how the thread is spun using a spindle.

weavers

All done by hand. The process is tedious, a scarf will require 4,000 lotus stems and may take weeks of hard work to complete.

Phaung Daw Oo Pagoda

Phaung-Daw-Oo-Pagoda

The holiest religious site in the Inle Lake area houses five old images of the Buddha that are entirely covered in gold leaf.

market-outside-the-pagoda

Surrounding the Pagoda, and in the basement are shops selling traditional Shan and Burmese merchandise. It is usually part of the boat tour.

Shwe Indein Pagoda

One of the 17 small villages of Inle Lake, at the end of the narrow Indein Creek on the western banks, is dotted with stupas dating a few centuries back. There are 2 sets of pagodas, the first set Nyaung Oak Pagodas are the first set behind the village and near the boat landing.

Nyaung-Oak-Monastery

A covered stairway leads to the 2nd set, Shwe Inn Thein. This mysterious, hillside setting is a complex of hundreds of weather-beaten pagodas of many sizes in various state of ruin.

shwe-Indein-weather-beaten

A truly magnificent sight and should not be missed. Some tours will eliminate this village due to its remoteness.

Shwe-Indein-collage

If you have the time and don’t mind an extra hour at the river, do go the extra mile for this reward.

Here’s sharing with you more captures of the beautiful community of Inle Lake.

farming-village

structures-forming-channels

fishermen-at-dawnFishermen caught at dawn
peopleIntha Tribes on market day
fishermen-posing-for-touristsFisherman posing for tourists
people-everyday-lifeGoing about their regular chores

house-details

Useful Info:

Myanmar’s 2nd largest lake, Inle, is best accessed from Nyaung Township. Boat trips can be arranged directly at the docks or through hotels or guesthouses.

boat-dock.jpg

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Tranquility in the Country Side and A Quiet Resort

Country-Side-and-Mt.-Popa-ResortCredits: Papers by Sus Designs’ Saving Memories kit.

We found ourselves in a quiet street, away from the main road of New Bagan, looking for La Min Thit, a family run restaurant highly recommended by the staff of Yadanarbon Hotel. There we were warmly welcomed by the owner himself, Ko Htwe. He suggested some excellent dishes, which he said are simple home food that his wife cooks.

La-Min-Thit-dishes

While waiting for our food to arrive, we asked for a recommendation on things to do while in Bagan and ended up accepting his offer to drive us to Mt. Popa on New Year’s Day.

Fifty kilometers away from Bagan, passing through the countryside, is an extinct volcano, an iconic postcard sight, and a frighteningly steep cliff that leads to a sacred monastery.

Mt.-Popa

Monasteries and temples can become monotonous after a week in this country so we decided to just admire it from afar.

Resort

Instead, Ko brought us to the Mt. Popa Resort, just 1.5 kilometers away from the pilgrim village.

poolside

Mt-Popa-from-Resort

Mt-Popa-backdrop

The resort offers a breathtaking view of the Taung Kalat Monastery atop Mt. Popa and its lush surroundings.

Organic-garden

It also offers cooking classes in their organic garden.

Organic-garden-and-Ko-HtweKo Htwe enjoying the garden with us.

Resort-2

Mt.-Popa-Resort-dishes

We went continental for lunch, for a change.  The serene and relaxing vibe was a welcome treat.

On our way to Mt Popa, we stopped at a roadside village selling local produce.

Country-life

Local-snacksLocal snacks, which include ingredients to make Tea Leaf Salad.
Making-ThanakaNothing spells more quintessential Burmese than Thanaka.  This girl was making Burmese sunscreen from this bark.

Useful Info:

Mt. Popa Resort: Mount Popa, KyaukPadaung Township, Mandalay Division, Myanmar 
Tel: (+95 9) 402760884, (+95 9) 8600 660. 

La Min Thit: Khat Thet Street, New Bagan Tel: (+95) 6165313
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Keeping Ancient Traditions Alive

Spending the New Year abroad is always a treat, no matter what. Some more interesting than the others, I admit. This trip to Myanmar fell right smack on New Year— in Bagan sans the usual fireworks.

new-year-dinner

It was celebrated via a cultural program, which began with a puppet show during dinner.

puppet-show

It was similar but, in my opinion, better than the Mandalay performance.

guests-playing-with-puppets

Since the 15th century, puppet shows were used to entertain the Burmese royalties. Skillfully carved puppets that look like human substitutes were made to move and dance gracefully on stage thanks to the skills of the puppeteer.

The night progressed to a few more exhibits before the countdown. No fireworks, just good old fashion fun.

Chin-Lone

We were asked to move to the garden to watch a group of men kicking a rattan ball – demonstrating what I know as Sepak Takraw.

Chine-Lone-2.jpg

It is known in Myanmar as “Chin Lone” and is considered more of an art (although it is the country’s national sport), as there aren’t any opposing teams but they rather play as one team. Men, women, and children often play together.

elephant.jpg

 

Followed by an elephant dance. Similar to that of the Chinese’s Lion dance, two men together dance in rhythm.   And the most bizarre show I’ve witnessed so far — a snake dance that involved an adult and a kid, which had me worried all throughout. I mean, he is just a kid after all.

snake-dance.jpg

 

 

Yes, it was a unique “end of the year” celebration, so to speak.  But we had fun.

A belated Chinese New Year greetings to all. Here’s to the Year of the Dog.

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The Cruise to Bagan

Myanmar’s lifeline, the Irrawaddy River flows from the snow-capped mountains of the Himalayas cutting across the country from north to south before emptying into the Andaman Sea. The river is used for commercial transport and is Myanmar’s largest river, about 2,170 kilometers long.

It is a pleasant way to travel between Mandalay and Bagan, two essential cities to be when visiting Myanmar. The former is the country’s most significant and historically most important of all cities, and the latter is its mecca of temples.

A visit to Myanmar was seen as relatively remarkable. Significant changes recently to the political regime has caught the attention of the traveling world, and cruise lines have started to offer multi-day cruises as part of their itinerary.

We flew into Yangon via AirAsia, which had a long layover in Kuala Lumpur. We decided to stay the night so we could have our favorite char siu at Oversea Restaurant in Jalan Imbi. Due to flight delays too, we only spent a night in Yangon.

It was a few days of airports and planes; the day cruise was a pleasant respite – to take it easy, go with the flow (literally), and visit with locals.

The RV Panorama Cruise ship runs between Mandalay and Bagan from October to March. It leaves at dawn at the Gawein Jetty in Mandalay and arrives in Bagan at the Nyaung U Jetty late afternoon just around sunset.

The cruise comes with breakfast, lunch and afternoon snacks with a side trip to a town by the river.

The town visit was a nice break from an otherwise uneventful journey. For the most part, we kept ourselves entertained relaxing on the upper deck by the bar.

It is, in my opinion, an excellent way to slow down after a few days of catching flights in different airports. Here’s sharing with you some of the highlights of the day cruise.

Breakfast at dawn
The RV Panoarama docked at a town by the river.
The crew teaching how to wear a longyi.
Traditional house
Curious local folks

 

Posted on by Jenn 2

First Impressions

It started in this guesthouse, my fondness for Mandalay, where we were greeted with grace and elegance.

Big-rooms-at-Mama's

The tastefully built B&B has three floors of spacious rooms and a dining area on the roof deck.

hallway-at-Mama's

Once owned by the mama, Wyn and wife, Sue, now run the place. With her immaculate English and years of experience, mama still plays host and entertains with grace. We asked for a good referral on where to eat, and mama volunteered to prepare our first meal in Mandalay and truth be told, hers was one of the most memorable of our ten days in Myanmar.

Meal-at-Mama's

Talk about first impressions.

With half a day to explore the city, we decided to explore the area on foot. Good idea as we were able to witness every day Mandalay life unfolding walking along 62nd street.

pedestrian

street-food

The 2nd largest city and the last royal capital of Myanmar, Mandalay is not exactly pretty at first sight, but its charm grows on you as it slowly reveals itself.

planter-on-the-side-of-the-roadInnovative plantbox sighted along the roadside.

It’s a relatively new city, built in 1857 when King Mindon was trying to re-establish Burmese prestige after the country’s defeat in the 2nd Anglo-Burmese War. If you take the time to explore, there is much to be enjoyed. You’ll need at least two days.

The 62nd Street led us to the Shwenandaw Monastery.

Shwenandaw-Kyaung-2

Made entirely from teakwood with intricately carved façade, the monastery also known as Shwenandaw Kyaung provides one of the most exceptional examples of traditional 19th-century Burmese architecture.

traditional-19th-century-Burmese-architecture

This is the only surviving structure from Mandalay’s Royal Palace. King Mindon initially used the building as his personal apartment and died here in 1878.

Shwenandaw-Monastery

His son worried that his ghost still resided there dismantled the structure and transported beside the Atumashi Monastery.

Atumashi-Monastery-2.jpg

While most of Mandalay is flat, Mandalay Hill (where the city took its name after) offers a stunning bird’s eye view of the city. We planned to walk up the hill, but we were tired of walking, so we hailed a taxi instead to take us to the lift (one could scale up the 240-meter hill by taking the long stairway up to the summit).

view-from-peak

At the peak is the Su Taung Pyei Pagoda. On its terrace, people stay to wait for the sunset and take in the panoramic view of the Mandalay plains, how expansive the city is.

crowd-waiting-for-sunset

sunset-from-mandalay-hills

The pagoda itself I find gaudy with over the top mirrors that sparkle and shine at every turn and the LED lights that adorned the Buddha shrine.

Su-Taung-Pyei-Pagoda

On our way back, we passed Mandalay Royal Palace, as time prohibited us from entering the palace, we admired it from the road.

Mandalay-Royal-Palace

When the taxi driver dropped us off at the restaurant recommended by the guesthouse, he made us take a photo of his contact details. I found it amusing and very enterprising.

taxi-diver-contact

Traditional dinner and a puppet show after capped our first day in Mandalay.

tea-leaf-saladThe very traditional and iconic Tea Leaf Salad (must try!)

mandalay-beer

Traditional Burmese puppetry, called Marionettes, is an art form using wooden puppets to entertain Burma’s royalty.

puppet-show

It also served to communicate news, stories and moral lessons to its people. Today, as with many cultures, it is a dying art.

Tomorrow, we explore more of the beautiful outskirts and downtown of Mandalay.

 

 

 

 

Posted on by Jenn 1

Mingalaba

I approached the guy holding a sign with my name on it. “Mingalaba (hello),” he greeted and then led us to a Toyota Corolla. The first thing I noticed (aside from it being an old car) was the right-hand steering driving on the right-hand side of the road. Before we even reached the guesthouse, I was already helping him navigate the road (making sure the blind spot is clear of any passing cars – haha!). And that, my friends, was my introduction to the world of Burmese driving.

Burma, also known as the Republic of the Union of Myanmar, where the landscape scatter with golden pagodas, and where more than 100 ethnic groups live. Under the rule of the oppressive military junta for almost five decades, exploring this nation can feel like you’ve stumbled into a bygone era as it has remained a rural country of traditional ways.

Expect to be dazzled by Myanmar as it steps out of its checkered past. With tradition deeply rooted in the philosophy of Buddhism, Myanmar shimmer with gilded temples and stupas, flourishes with emerald-green landscapes, beautiful lakes, and lush tropical forest but most memorable are the encounters with its gracious people ready with warm smiles and eagerness to introduce their country and culture.

Follow me as I cast my mind back to the beautiful ten days wandering around the different cities of Myanmar.

Posted on by Jenn 1