We keep talking about vacationing in Adams—but we knew better. We purchased the property beside the Chen’s with retirement in mind. It had a beautiful view of the river and a perfect spot to build a vacation/retirement home.
But somewhere along the way, that home (using repurposed wood from old houses) turned into three cottages that we turned into a bed and breakfast intended for the more discerning travelers, and we’ve, in fact, managed to lure some city folks to come visit. Adams is about 2 hours from Laoag and a 45-minute (thereabouts) drive up bumpy roads (for now).
For nearly three years now, the cottages beside Ilyn’s Homey Place, which we named Abaniko (from the shape of the lot), has been home to more than a few travelers visiting Adams. Our rooms are simple but has all the basic comforts such as clean, crisp linens and towels, screens (to keep the bugs out), cold and hot showers, and a lovely balcony that can ease your stresses away. Me and my book in the balcony makes me a happy camper
Ilyn of Ilyn’s Homey Place is Ilyn Chen, an energetic woman with big round eyes and a warm smile. She met her husband while working in Taiwan. The couple came for a visit and Chunyi fell in love with Adams, Ilyn’s hometown. They eventually settled there and opened their home to visitors, mostly backpackers and locals from neighboring towns. We met them because everytime we go up, we stay with them. We have become friends and like Chunyi, we fell in love with Ilyn’s town.
Chunyi, on the other hand, loves his fish. He has tilapia and koi ponds around the properties.
He also likes to cook and dishes out fantastic food. He said that every meal he creates are those he misses (from Taiwan) or merely loves.
Chinese Pork Adobo
It wasn’t easy convincing him to cook for our guests, but he eventually relented, and his meals have become part of the highlight of our guests.
Ulang in Sate Sauce
It has its ups and downs, our little B&B—typhoons, collapsing bridges, floods, landslides… you name it. But small wins like discovering Chunyi’s culinary passion, happy guests, good feedbacks, lush garden, beautiful blooms, improved road conditions, all make up for the obstacles.
It’s an open invitation, folks. It’s glorious here. Come on up while the weather is still lovely and crisp.