Adams. A familiar name yet peculiar for the Ilocos Norte, yes? With names like Laoag, Pagudpud, Paoay… Adams sounds off. The first time I heard of Adams was 16 years ago when Anton explored the river with fellow guides. He raved not only about the river but its natural surroundings as well.
He went back several times to raft and to kayak the Bulo River but never with me. In 2009 on an Ilocos Road Trip, we attempted a visit to Adams to hike to the waterfalls. It rained, and we chickened out. We never made it to the town.
It is a small town of only one village but is a melting pot of ethnic groups composed of the Yapayao or Itneg, Ilocano, Igorot, Kankan-ay and Ibaloi, which explains why their cuisine is different from the Ilocano dishes we know.
It is a hodgepodge of the various ethnic groups and what is locally available like gabi (Taro), crab lets, baby damo (wild boar), frogs, Udang (river shrimps), purple mountain rice, and my favorite, stir-fried pako (fiddlehead fern).
I wish I had made more effort to visit this mountain-river town. It took me fifteen years to finally set foot here. My first trip to Adams was last year around this time. Ask me how many times I’ve been back since. Four so far. I have fallen in love with the area. Expect more posts from me. Meanwhile, here are some photos to whet your appetite for the place. This is my new paradise.