Fresh from the Tree

Credits:  Papers by LivE Designs – UNR Grassy Sky and Lily Lines from the UNR_Naturally Free kit and PP2 from the Sing4Spring Paper Kit; Elements – Birdoodle, Brad set of 4 and Frame 1 from the Sing4Spring Elements kit.

I am not particularly fond of rambutan, at least not in the same level of fondness I have for lychee and longan – rambutan’s close cousins.  But one glorious day I was given some that was fresh from the tree and it has gained a few notches on my gustatory scale.

This tropical fruit indegenous to Malaysia is a hairy bright red oval fruit about the size of a small hen’s egg.  Inside is a translucent grapelike flesh that is sweet and tastes a lot similar to but slightly acidic than that of the lychee.   The pit is what sometimes turns me off.  It annoys me much if the outer layer of the seed sticks to the flesh.  However after tasting the freshly picked fruit, I found out that a fresh produce does no such thing, and I learned to be less judgmental of the fruit.

July – October is harvest time for these sweet juicy fruit and last August, we were in San Pablo, Laguna for the Rambutan Festival where a kilo can go as low as P20 (US$ 0.50).

On our recent road trip, we checked in at Sitio de Amor, a great place to have fresh rambutans, either by personally picking them from their trees that is sprawled all over their garden or simply have it served right after picking during mealtime.

Our breakfast fare which include scrambled eggs, longganisa (local sausage) and a dried fried fish called Nora Aunor (no kidding!)

Glutinous rice cake topped with cane sugar (panocha) — the best in my opinion.

Sitio de Amor is a sprawling 4.5 hectare landscaped orchard situated near the Maharlika Highway.  Nestled between Mt. San Cristobal and Mt. Banahaw,

traversed by the Balanga River feeding into a lagoon where people can choose to take a dip.

Another option is the infinity pool built by the owners of the resort, Jorge and Amor Bondad.  A weekend home turned resort, the Bondads are very hands-on in expanding and sprucing up this oasis of theirs.  In fact, when in their property, you will chance on Amor working in her garden, claiming the chore to be her stress buster.

Looks like more rooms coming up in the future.

Note: Sitio de Amor is part of the many destinations of Viaje del Sol.

Getting There:

Once you see Jardin de San Vicente along the Maharlika Highway, watch out for a sign that will lead you to the resort.

Sitio de Amor
Km 88.8 Maharlika Highway
Barangay San Antonio
San Pablo, Laguna
For reservations, call:  522-7340 ; 0918-9274346
Email:  sitiodeamor@yahoo.com
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6 Responses to Fresh from the Tree

  1. Arija says:

    Lychees are my favourite and fresh in season I can down a kilo at a sitting but rambutans are a close second.
    Your breakfast looks delicious too.

    Like

  2. Kay Davies says:

    I love the lychee fruit, but have never heard of rambutan. Perhaps these fruits do not travel well, so they never make it to Canada. They certainly sound good.
    I love your photos of the resort. That infinity pool is beautiful.
    I like to learn something new every day. Thanks for teaching me about the rambutan.
    — K

    Kay, Alberta, Canada
    An Unfittie’s Guide to Adventurous Travel

    Like

  3. ewok1993 says:

    I’m not too fond of lychee or rambutan or longgan. Ican’t tell why.

    But I really like this resort. It looks like a wonderful get away destination.

    Like

  4. Serline says:

    My eldest daughter likes rambutans, but she waits for someone to prepare them before she swoops in to grab her share ;-(

    Like

  5. Wolynski says:

    Never heard of a rambutan before – looks like a prickly strawberry. All these lovely photos of food… stop, I feel ravenous.

    Like

  6. Pingback: Sulyap | my adventure odyssey

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