“The moments of happiness we enjoy take us by surprise. It is not that we seize them, but that they seize us.” — Ashely Montagu
This year, 68 of my family members from all over flew to Singapore for a grand reunion. For the first time, brothers and sisters, aunts and uncles, cousins and second cousins took the time and effort to fly from all over and spent New Year holidays together, on the high seas to boot.
A perfect venue, truth to tell, as none of us could go very far—not saying though that the ship isn’t big and off-shore excursions aren’t aplenty. It was contained enough to allow us to catch up. Some met each other for the first time.
It was an experience I surprisingly enjoyed. Being the traveler that I am, I thought that this was merely something I had to do, an obligation of some sort. The destinations were nothing to rave about but the togetherness was awesome. It was something unexpected… Which are usually the best, yes? You know what they say— “the things you don’t see coming tickles you the most.”
So the destinations weren’t great, they weren’t total disappointments either. Our first port of call was Port Klang. What is there to see in Port Klang, the principal port in Selangor state of Malaysia? Nothing much though we heard that it is a haven for local foodies—good enough for us (by us I mean my immediate family).
Seafood aside, Klang is famous for its Bak Kut Teh, in fact they say that this pork rib soup which has become a staple in Malaysia, Singapore and some parts of Indonesia started here. Considered a breakfast food, BKT, as locals call it, is pork ribs (or other parts of the pork meat) slowly simmered in an herbal broth.
Across the AEON Bukit Tinggi Shopping Center, about 30 minutes away from the Star Cruises Terminal, we randomly chose Restoran Bak Kut Teh. A small shop sans the fanfare – open air and round tables and stools to sit that serves (in my opinion) quite a good and (I assume) authentic BKT.
The Bak Kut Teh has an herbal taste (of course), salty with the hint of sweetness; meat was falling off the bone. Extremely enjoyable with soy sauce, garlic and a bit of chopped chili.
Next port of call was an overnight in Phuket. Arriving Phuket at 11AM, it was too late to do much so we decided on a late lunch in Old Phuket Town and a massage after. We took the tender to Patong Beach and haggled with one of the many vans peddling their services to take us to town.
Old Phuket town shines with personality with its rich history. In this old quarter, you will see beautifully ornate old shophouses, quaint cafes, Buddhist and Chinese temples, and some grandiose Sino-Colonial mansions once occupied by Phuket’s tin barons of years ago.
In the middle of town, on New Dibuk Road is a two-storey Sino-Portuguese house converted into a restaurant.
Tinted glass windows and wooden shutters, hard to find Machuca floor tiles,
rustic ceiling fans, vintage posters, a wooden staircase,
and an antique bar, this old house exudes old colonial.
L-R: Pork with Kafir Leaves; Deep Fried Sea Bass with Shallots and red chilli in Tamarind-Lemongrass Sauce; Green Mango with Dried Squid Salad
The food, known to be THE Thai restaurant in Phuket; its specialty is said to be the Crabmeat Curry served with rice vermicelli. Being a sucker for all things crab, this was a definite winner. Big chunks of crabmeat and the strong curry muted by the addition of coconut milk produced a subtle creamy curry dish. The deep-fried sea bass with shallots and red chilies in tamarind-lemongrass sauce and the pork with Kafir leaves were fantastic too. When in town, do visit Raya Restaurant if you can.
We could and should have walked around town, but we opted instead for a massage. We could and should have gone to the spa just around the corner from Raya. On a previous trip (a post I still owe) the boutique hotel I stayed in offered a discount at The Raintree Spa when booked through them.
It was most satisfying, in all the right ways—service, skills, and ambiance. I should have known better than to indulge our driver but, hindsight is always 20/20, so yeah… We could have saved the 30-minute drive to the spa he recommended (name and place I won’t even bother to tell) and used it to walk around the charming old town instead. And to think, I convinced my whole family to that massage.
Koh Phi Phi
Thank goodness for Phi Phi Islands.
Praised as one of the most beautiful beaches in Southeast Asia, thanks to the film “The Beach”.
A 45-minute bumpy (because we decided to sit in front) speed boat ride from Phuket, the Phi Phi archipelago comprises 6 islands boasting of white sand beaches, stunning limestone cliff and turquoise water, many parts ideal for snorkelling.
Popular with backpackers even before the movie, but the world seemed to have flocked here after the film was shot in 1999. In spite the crowd, the limestone outcrops that swept the archipelago still impressed.