Rest of Batan: Ivana

Credits: Template by Jen Caputo; Papers by Scrapmatters by Becca

At the Honesty Coffee Shop, we waited for the boat that plies the Batan-Sabtang route from the port off Ivana.

It was late.  The waves were strong, delaying its arrival and so its departure.  We spent the entire morning waiting to leave for Sabtang.  Having hitched a ride from Basco, we can’t go too far so we stayed put exploring the church across.  We eventually left for Sabtang after lunch.  That was 6 years ago.

San Jose Church in Ivana looks more like a castle to me because of the crenellated walls of the bell tower.

Well preserved, the church is photogenic inside and out.

Today, the church is just as pretty though the recently built port is an eyesore.

Shot in 2006 while waiting to leave for Sabtang.

What used to be a beautiful view of Sabtang and the sea is now partly blocked by the port.

She is perhaps the most visited and the most photographed woman in the island.  Floresitida Estrella, fondly known as Lola Ida, lives in a house known as the House of Dakay – one of the oldest stone house in the island.

Me at the House of Dakay sans Lola Ida.  She was probably not around hence the solo shot.

An earthquake in 1918 earthquake hit the island and leveled most of the town to the ground, this house survived.  We did not visit her this time.

Instead, we headed to Vatang Grill and Restaurant for lunch.

Just along the main road, close to the shore.

Six years ago while waiting for the boat, we had sweet Filipino-style spaghetti for lunch in a small and perhaps the only eatery in Ivana then.

Finally, a good restaurant serving rather good local Ivatan cuisine in this side of the island.

Basco Jaunts: Quaint Little Café in Naidi Hills

Heard one of the bunkers in Naidi Hills is now a café.  Open only after office hours because the owners have day jobs.  So I noted to self: to have dinner there tonight.

Naidi Hills used to just be a nice spot to chill and to watch the sunset, nothing there really except for the old bunkers.

These bunkers, forever a fixture and leaves much to be desired, sits atop stunning rolling hills with equally stunning views of the town, Mt. Iraya and the bay.

They couldn’t have picked a better site for the café, finally making good use of the old bunkers.

When I returned in 2007, a 6-storey lighthouse with a viewing deck on the 5th level was a new addition to the vicinity, adding to the Naidi Hills charm.

Built next to it is an Ivatan inspired house that was a guesthouse then, a souvenir shop now.  Guess the guesthouse didn’t pan out so well.

Rows of flowers grown near the house brightens up the already pretty site.
Mt. Iraya peeking out of the clouds as seen from the plaza.

Just a short hike from the town plaza, we walked to dinner passing Sto. Domingo de Basco Church along the way.

Established in 1783, making it the oldest church in Batanes, and perhaps one of the oldest in the Philippines.

Having had our share of coconut crabs in Itbayat already, lobsters were next on our list.

Kinilaw na isda (fish cooked in vinegar), a pako (fiddlehead fern) dish, and inihaw na baboy (grilled pork) complemented the sweet lobsters, steamed to perfection.

When evening came, the mood changed.  The spotlights puts focus on the dinner tables outside and the lighthouse dramatically provides the backdrop, bringing al fresco dining into a whole new level.

Setting ambience aside, Bunker Café is a delight in the food department.  Put pack ambience and the café is definitely a winner.

A must visit when in Batanes.

Of Cabanas and Good Books

A free day to lounge around, we got tips from Mang Rudy and the guests next door.  Corong Corong Beach, south of El Nido, came highly recommended.

Las Cabanas Beach Resort, we told the tricycle driver and we got dropped off a dirt road.

He said to just walk down till we end up on the beach.  Las Cabanas will be on the left side.  He will pick us up in the afternoon.

Just 3 kilometers south of El Nido town center is a gorgeous stretch of white sand beach, not quite Boracay-fine but fine enough for me.

Still part of the Bacuit Archipelago, the panoramic view of the distant islands and the peaceful environment makes for a relaxing get-away from the hustle and bustle of town.  It is definitely more private, a lot quieter, unadulterated still.

We followed the driver’s instructions, we walked pass a resort which looked charming enough for us to want to stay.

Orange Pearl has a few beachfront cottages and a restaurant that served simple Filipino food.  I was happily considering pancit.  We, however, decided to walk the rest of the strip and alas, we arrived at Las Cabanas.

So much more cozier with beachfront cabanas calling our names.  There were hammocks too.  What a find… perfect place to chill with a good book.

I snooped inside and was impressed with the lushly landscaped grounds.  I catch sight of what seemed like well-appointed cottages.  A nice, quiet place to escape the crowds, if that is what’s preferred.  Lunch was quite good – served family style.

Guests leaned towards families – tranquil waters and a secluded beach plays a big part for sure.

Facing west and unobstructed, Corong Corong is known for its glorious sunsets the same way the town isn’t.

We however decided to miss the sunset and head back to town early, take a nice shower, enjoy a shot or two of the ginger-flavored rum at La Salangane before devouring a delightful “brick-oven” pizza.  A good reason to miss the sunset, you think?

El Nido… Here I Come

But first, let me talk about Puerto Princesa.  Not exactly the paradise Palawan promises to be, it is however the gateway to the promise.   The capital of Palawan is the jump off point to many beautiful beaches, lush rainforests, stunning limestone cliffs and the clearest water teeming with marine life.  And just like many of my trips to Puerto Princesa, we made it our jump-off to El Nido, a favorite part of Palawan and our destination.

Always in transit, never really staying, Puerto Princesa managed to endear itself a few years back when we decided to stay a few days more after a live-aboard trip to Tubbataha and Cagayancillo.  A clean, quiet city that is best known today for its Underground River, a UNESCO World Heritage site featuring a spectacular karst landscape and an extensive underground river system.

And because the van to El Nido leaves early morning, we thought it best to spend a night and enjoy a bit of its good food.  If you know me by now, you know that good food is never far behind.

As soon as we touched down, before we even checked in to our inn, we headed straight to our favorite Vietnamese eatery in PP – Rene’s Saigon Restaurant.

They serve the best Beef Pho in town.  That’s Beef Stew Noodle soup and locals call it Chao Long.  Once a United Nations Vietnamese Refugee Center in the ‘70s, the capital had been introduced to Vietnamese culture and its food its greatest reward and keepsake.

Even on a hot summer’s day, this soup provides great satisfaction.  A bowl each and a shared Beef Bahn Mi – yes we love beef – is one fulfilling “welcome to Puerto Princesa” meal.

If you are to walk to Baywalk like we did, late afternoon (or early morning) is best during the hot summer.

A seafront strip that (sort of) reminds of Dumaguete’s Rizal Boulevard.  This strip, unlike that of Dumaguete’s, is tucked away from the road just beside the seaport.

Detained fishing boats for using illegal fishing methods.

Puerto Princesa Bay, a main port for smaller ship boats is likewise the main gateway to the many islets of Palawan by sea.  This is also where one would take a boat to watch the dolphins frolicking the bay early in the morning.

Long nose snouted spinner dolphins abound in the waters off Puerto Bay.

Many food stalls line the Baywalk strip offering various kinds of street food.

Trying a Tok Neneng — it really is just hard boiled eggs coated with an orange batter then fried.  It is flavored with the sauce of your choice ranging from sweet and sour to hot and spicy.
Some sort of a spicy cheese roll, the green pepper providing the heat.  Yum.

Seated near a stall enjoying our beer, our tok nenengs and the likes, the stall owner asked if we would be interested in some tamilok – a woodworm, sometimes also known as a shipworm.

It may look like a worm and called a worm, it is however not one.  It is a marine mollusk that tastes very much like fresh oysters, I found out.

Curious that Andrew Zimmern found it fabulous, I should give it a try myself, don’t you think?  Now, fabulous it is not (for me), but it definitely would pass as not bad.

The more popular restaurants were either closed or fully booked, we ended up trying a new kid on the block.

Blue Ginger serves Asian cuisine that is quite impressive but the one that had us all nodding our heads was this Texas Style Pork Ribs.

The chef’s American, that’s why.  In my books, this place is a serious addition to the many wonderful eats Puerto has to offer so far.

Satisfying day.  Tomorrow we’re off to my favorite Palawan getaway.

Useful Info

Rene’s Saigon Restaurant
Rizal Avenue Extension,
Puerto Princesa3
(048) 433-5255
 
Blue Ginger
Rizal Avenue,
Puerto Princesa
(0927) 545-5847

A Leisurely Stroll Through Luang Prabang

Credits: Papers by Sahlin Studio’s Sweet Story Telling papers, Creativity by Crystal’s Room Collection Solids; Elements by Sahlin Studio Sweet Story Telling Kit.

It was a beautiful ordinary day.  No agenda, we just played it by ear, went with the flow.  The plan was to leisurely walk the streets and see where it takes us.

The serene atmosphere of this enchanting city begs for nothing more.  Having strolled down these streets before, it was interesting to see new ventures turning up while many stayed the same.

Luang Prabang lies in the heart of the mountainous region of North Laos.  Also known as the jewel of Indochina, the ancient royal city sits between the junction of the Mekong and the Nam Kahn Rivers.

And our nice little boutique hotel, Villa Deux Rivieres is situated somewhere near the junction in Kingkitsareth Rd.

Monks with their signature umbrellas in Sakkarine St. — a quieter part of town.

Great location as it really is just a short walk away from many places of interest and the main street, Sakkarine,

The busier street of Sisavangvong has more tuk-tuks and motobikes lining the streets.

which turns into Sisavangvong St. if you walk further.  We spent a lot of time in Sakkarine St. browsing, sometimes buying from the many little shops or relaxing in several of the cafes lining the stretch.

Café Ban Vat Sene across the charming Wat Sene and Le Banneton with its wonderfully crusted breads are our favorites hang-outs.  We sat outdoors and enjoyed the cool air and the easy going vibe of the town.

Those breads lured us to Le Banneton

Caruso Lao never fails to lure me in each time we walk pass it.  Beautiful stuff on display, a bit pricey but well worth the workmanship, me think.

And look what I have displayed at home.  There could have been more, if freight wasn’t so ridiculously high.

Comprising this enchanting little city are ancient structures, a Royal Palace, a National Museum,

Wat Sene along Sakkarine Rd.

and a concentration of golden temples they call Wats, all thirty-four of which have been listed for preservation.

Luang Prabang, a UNESCO World Heritage Site since 1995, is undoubtedly rich in cultural heritage and has both historical and natural sites to boast.

Traditional wooden dwellings and old colonial style houses fused into a distinct cultural tradition with beautiful landscapes that surrounds.  Mount Phousi perched in the middle of town showcases stunning views of the surrounding temples and hills.

It is a city where time seemed to have stood still.  The old town (their historical district) in particular has an old world charm,

reminiscent of the 1940’s where bicycles dominate and colonial style interspersed with traditional houses line the streets with some vintage cars even.

Small enough to explore by foot, we started our stroll at our hotel in Kingkitsarath to the bank where Khan and Mekong meet. The street, as in many in Luang Prabang, becomes Khem Khong or Mekong Rd at some point.

At the confluence, a path led to the river below where a wooden bridge stands.  Across is a handicraft and weaving village that one can explore but we didn’t venture out there anymore.

Instead, we continued on Khem Khong to get to Wat Xieng Thong – perhaps the most magnificent but definitely the most important and impressive of Lao temples.  There is a cluster of  ancient buildings dating back to the mid 16th century.

At the back of Wat Xieng Thong is a tree of life mosaic in colored glass.  Anyone with a keen interest in Lao history should not miss the religious artworks and artifacts housed here.

When it was time for lunch, we went for L’Elephant, an institution in its own right in Luang Prabang.  Menu was mostly French.

For starters we had a refreshing Carrot and Orange Salad and a superb Escargot baked in Garlic and Parsley Butter – cooked the way we like it.  For main, I had the Mekong Perch in Coriander Sauce and A had Stuffed Roasted Boneless Quail.  I say fine dining at its best in Luang Prabang.

The laid back, open-air atmosphere with high ceiling fans half expects you to see Rick Blaine come out and entertain.

In between lunch and a traditional lao massage, we explored more of Khem Kong, definitely a very quiet street where many upscale hotels are located.

Khem Kong facing the Mekong

 One of many roadside restaurants with a view of the Mekong or the Nam Khan

We then visited the Haw Kham, which is now known as the National Museum.

Once the Royal Palace, the building is a fusion of Traditional Lao and French design.  It houses an impressive collection of royal memorabilia and religious artifacts.

Every night, Hmong people come dowm from their villages in the mountains to sell their hand-made products,

typical Lao arts and crafts that include appliquéd blankets, silver jewelries, embroidered bags and a lot more.

A short walk-through here is more than adequate if a bargain hunter you are not.  They  have interesting and tasteful designs at a bargain, the quality is another thing though. But I guess you get what you pay for.   🙂

Many of the stalls here sell Lao street foods but we had our eyes set on Mango Tree in a quieter part of Sakkarine St.

Suffice it to say that dinner was fabulous.  Superb Lao dishes plated beautifully and served in a casual garden setting.

An extraordinary meal to cap an ordinary day, I must say.

So tell me, how can you not fall in love with Mekong’s jewel, its beautiful people,

its heritage and its shabby chic French fused Lao architecture that is so uniquely Luang Prabang?

Useful Info:

Villa Deux Rivieres
Kingkitsarath Rd., Ban Khily
Luang Prabang, Laos
+856 207737 8575
 
Cafe Ban Vat Sene
Sakkarine Rd.,
Luang Prabang, Laos
+856 71 252 482
 
Le Banneton
46 Sakkarine Rd., (opposite Wat Sop)
Luang Prabang, Laos
+856 21 217 321
 
 
L’Elephant Restaurant
Ban Vat Nong
Luang Prabang, Laos
+856 71 252 482
 
 
Mango Tree
Sakkarine Rd.,
Luang Prabang, Laos
+856 71 253 750

Wat Xieng Thong
Khem Khong Rd.,
Luang Prabang, Laos
Admission: 20,000 kip
 
National Museum
Sisavangvong, Luang Prabang
+856 71 212 122
Admission: 10,000 kip
 
 
 

Prelude To A Great Adventure

We were squished in a corner at the back of the mini van that was to take us westbound to Moalboal.  The van leaves when it is full and another one takes its place, taking in more passengers.

We only had time for a quick brunch at One Citilink Terminal before the conductor started calling for passengers.  There was no leg room where I was sitting in the van; I had to sit up the entire 2 hours to Moalboal.  I could not be happier to stretch my legs finally when we got off.  And even more so that we are to embark on a new adventure.  Yay!

Boasting of world-class dive spots, Moalboal has been a favorite haunt of serious divers since the ‘70s.  Diving, snorkeling and beach combing aside, a new adventure has emerged a few years ago in this side of Cebu.  This led us to Club Serena.

Where the van dropped us off, we took a tricycle to the resort.  The chatty tricycle driver offered to take us island hopping, snorkeling…  “Makakamura ho kayo (it will cost you less)”, he said.  I would have taken his offer except that we had more than just snorkeling and island hopping in mind.

Beach in front of the resort

In the outskirts of Moalboal is White Beach and lying at the end away from the busier Panagsama Beach is Club Serena.

Stunning hues of blue from sea to sky is supposedly typical throughout Cebu.

Although both beach share a coastline, separated only by coves and rocks, White Beach also known as Basdaku (which means big sand in Cebuano) has a wide stretch of sand.  Panagsama Beach, however, plays hosts to many bars and restaurants but has no real sand to boast.  Typhoons and bad coastal management has left the beach of Panagsama rocky and without sand.  Depending on preference, I’m glad we ended up in quiet White Beach.

Honey for sale outside the resort.

Possibly the most expensive resort along the strip, Club Serena has 8 rooms scattered around its grounds.

We took the Beachfront Suite, which they also call the Honeymoon Suite (perfect actually for honeymooners but that was not what we were there for).

Fits all 4 but 2 had to sleep on mattresses.

The suite comes with a room that is big enough to fit 4 of us, it also has a living and dining area where we would hangout and read.

Albeit slow, the clubhouse just across our suite whips up wonderfully prepared Asian dishes and having all our meals there during our stay was a delight.

Having breakfast before we went off to our adventure.

An activity center offering a wide array of activities from diving to dolphin watching to canyoning was the reason we decided to splurge on the resort.  The resort alone with its many cozy corners, a nice pool and well-appointed rooms is already worth the splurge.

Having an activity center that arranges all your activities so close by was icing on the cake.

Over a late lunch when we arrived, our guide came up to brief us on tomorrow’s activity.  What to bring, what not to bring, what to expect, taking note too that one of our companion was over 60.  He seemed worried but was assured when he learned that our friend has climbed Mt. Kanlaon many times.  More than what I can say for myself.

We spent the rest of the day chilling.

We slept, read, and enjoyed the sunset over some wine and cheese until it was time for dinner.

The owner threw a party that night hence the nicely set-up tables.  It went till the wee hours of the morning but we were too tired to care.   🙂

What a perfect prelude to exceptional activities to come.  Stay tuned.

Useful Info:

One Citilink Terminal
N. Bacalao Avenue, near Cebu City Medical Center & Cebu Technological Center
 
Club Serena
For reservations:
Telephone:  +63 32-417-2445
Mobile:  +63 920-902-8888 / +63 917-623-6057

So We’re Back in Macau

For one reason and one reason only – Franco Dragone’s spectacular water-based show staged in an almost circular theater they call “theater-in-the-round”.

As we entered, we were instantly drawn to the magnificent center stage where the acrobatic stunts, beautiful lighting and creative use of water takes place.

The House of Dancing Waters is the centerpiece of the newest integrated resort in Macau – City of Dreams.

It tells of a princess and how a handsome, brave stranger tries to save her kingdom and free her from the clutches of her cruel stepmother. Of course they fall in love in the process.

Typical Cinderella story of sort but you forgive the mushy storyline for the outstanding performance and theatrical artistry.

The stage shifts from aquatic to solid dry floor with the help of 8 ten-ton elevators.

Colorful fountains surround the princess and the stranger

Installed and cleverly used on stage were more than 200 automated fountains.

Clever use of water spray and lights to create snow.

And the most spectacular, as far as I’m concerned, was the motorcycle stunts.

One could not help but admire these daredevils for their preciseness as they do their stunts in a small and confined stage.  I cringe as I watch them fly into the air, one after the other, sometimes at the same time even – I can only imagine how fatal a mistake could be.  This alone is worth the effort and the price.

Believe you me, this show will not disappoint.  Running since September 2010, this impressive water show is worth the trip to Macau.

Different hotel packages of nearby hotels are available or if budget is a concern, you may opt for cheaper hotels outside the complex,

there are free shuttles every 15 minutes plying the downtown Macau-Taipa route.   The shuttle stopped just outside our hotel.

Before or after the show, make it a point to have dinner at Beijing Kitchen, just outside the theater.  Good food guaranteed.  We enjoyed a splendid dinner of Fried Pigeons and Baby Cabbage in Duck Broth.

Pampered Weekend

Welcome drinks, cold towel, nicely scented waiting room and a private speedboat to get you to the island… I could get use to this.

I need no convincing, a no brainer actually.  I willingly took on the job, more like insisted and that my friends, was how I found myself back in Boracay after a long spell.  The task was to do an ocular of high-end resorts for an event.  Admittedly, I can only take so much of the party scenes the island is known for so getting pampered all the way in a quiet, secluded resort is a welcome treat, truth to tell.

But no matter what they say, good or bad, I love Boracay for what it is then and now.  I’ve always loved it from when it was still a backpacker’s haven with simple cottage resorts sans air-conditioning and basic restaurants that will cook what you brought.

Today it is a party beach, a place to be seen no doubt but the beauty undeniably remains, talcum fine sand on some stretch and the food – so diverse, it has become a foodie’s paradise…

Every Filipino’s pride and from accolades earned through the years, Boracay has  become a sought after destination in the Philippines.  It is not awarded 2nd best beach in the world 2 years in a row for nothing.  And for being among the top destination to go in 2009 in New York Times, it deserves a revisit now and then, this time away from the crowd… well not quite.

We still managed a walk downtown, had our lemonade and lemon pie at Lemoni Café and dined at Aria on our last night there.

I can’t stay away from good food and with no time to explore new places, tried and tested favorites are the go-to.

Shangri-la Boracay Resort and Spa

Shangri-la Boracay Resort and Spa is tucked away in a lush hillside within an eco-reserve.  Sprawling grounds and secluded beaches is indulgence to the utmost.

From the time we took the speedboat to the resort till the time they drove us to our next resort, the pampering just kept coming.  Getting around their sprawling grounds could be tiring and they made sure there were carts to get us where we want to go.

Our room was luxurious and the best thing about it is this divine of a veranda with view so spectacular.

I tried to sit out and read but the view manages to distract each time.

If the sand and the sea is not your thing, then the pool might entice you to take a dip.  The sunset makes it even special.

We however watched the sun set over a few drinks at the lobby lounge.

A seafood dinner followed at the Sirena.  One of Shangri-la’s restaurant perched on top of a hill.  It has tables indoor but if it is not too hot, the best tables are found outside overlooking a spectacular view of the private beach.

The service is like no other… just call and  a cart arrives to bring you anywhere you want to go around the 12-hectare sprawling grounds.

The entire complex from the lobby as you enter to the 219 guest rooms and private villas has “luxurious” written all over it.

Asya Premier Suites

If Shangri-la spells luxurious, tranquility succinctly describes Asya Premier Suites at the opposite end of the island.

The lobby, so much simpler than Shangri-la exudes a sense of calm and homey comfort.

With only 20 spacious Moorish designed suites with a separate bath and shower that can awe,

the resort is luxurious in a relaxed way.

Our veranda affords a panoramic view of the ocean and lounging around the outdoor sitting area, enjoying the view is my idea of recharging.

Located at the end of station 3, the resort boasts of a private beachfront, promising solitude from the rest of White Beach.

If you’ve had it with city life and budget is not an issue, indulge and book a weekend in either of the 2 resorts on opposite ends.  Both promises peace and quiet with a lot of pampering on the side.

A Secret Hideaway… Not for long

Credits:  Papers from Me Designs Christmas Treasures mini-kit (berry, light holly and light holly pattern);  Elements from Moninda Fall Mediation kit; Ribbons by Traci Brennan of Prairie Woman Designs

By some fortunate stroke of serendipity, we came to learn of a cove somewhere in Palawan that evokes nothing but serenity.  I got a call from A, “cancel your holy week trip, we’re going to Port Barton”, he insisted.  At a bar in Puerto Princesa early this year, he strike up a conversation with an Englishman who owns a resort off Port Barton.  It’s a “private, protected bay”, he said.  And with that, I canceled my Easter break dive trip.

Secret Paradise Resort is a 52-hectare nature reserve situated between Sabang and Port Barton in Palawan.

Close to Cacnipa Island (another destination bookmarked for the future), the bay has crystal clear blue waters that are as placid as a lake.

Mark Worsdell met us at the airport.  A kind enough fellow who gave in to our request to have our fill of Pho and Ban Mi at Rene’s Saigon along Rizal Avenue, before heading to the island.  A must when in Puerto.

Full and happy, we ventured northeast to Port Barton, a 3-hour (about) trip by van.  At Port Barton, we took another 45 minutes by boat to the island.

Approaching the resort, I can see why it is called a secret paradise.

Unspoiled, secluded and surrounded by tropical forest with calm waters that invites for a dip right there and then.

There were 10 of us and we had the resort all to ourselves, occupying all 3 cottages and a bedroom at the main house – that private.  Mark has plans though of putting up more cottages in the future to accommodate more guests.  The place has more than enough space for that!

An Eco tourism resort, it is committed to protect the bay and its marine life, especially the marine turtles that goes to Turtle Beach, one of the 3 beaches of the resort, to lay their eggs.  On our visit, the eggs were buried under the sand still, to the disappointment of my nephew.  The 2 other beaches are Hideaway and Sunset beach – all within walking distance from each other.

One day, we hiked to a quiet fishing village on the other side of the island – the hike took less than an hour over a rainforest.

At the highest peak, one could have a nice view of the bay.

The village, also a pretty beach minus the tranquil shelter of a cove.

The full moon left the fishermen with not one fish to sell.  We contented ourselves with giant squids instead.

They were off to town to sell their catch but we intercepted and they were happy to sell all their merchandise to us (us includes the resort).  Suffice to note that we had squid for lunch and dinner.

Notice the recycled straw made into curtains —   🙂

The village folks are mostly fishermen and their families hailing from Ilo-ilo (if I remember correctly).  They say that they live a simple but abundant life with little to worry about.  Some of them works for Mark at the resort.

Turtle beach, where the cottages are, has a walkway that connects to Sunset beach where the main house and restaurant is.  Everyday and every night we walk this path back to our cottages,

in between we were in different snorkeling spots of San Vicente and when at the resort,

Mark chatting and drinking with ladies while the boys play billiards

we’d hang out at the restaurant chatting or playing billiards till before midnight… when the generator goes off.  There are only 5 barangays in San Vicente, which are partly served by electricity; the rest has to still make do with generators.  But despite being on generator, Secret Paradise Resort provides free Wi-Fi and hot showers – I’ll give them an A for that!

Secret Paradise Resort is definitely worth checking out if quiet and calm is what you’re looking for.

Quiet and simple with a few modern amenities, endowed white sand beach, calm blue waters… it is indeed quite a paradise on earth.

Useful Info:

Getting There:

San Vicente is accessible by bus or shuttle vans from either Puerto Princesa or via Roxas.

By Public Transfers:

From Puerto Princesa to Port Barton – public jeepneys leave between 8-9AM daily from the public market in San Jose.

From Roxas to Port Barton – there is only 1 jeepney that leaves at 12nn to Port Barton.

From El Nido or Sabang to Port Barton – take public transport to Puerto Princesa and ask to be dropped off at Roxas, there is however only 1 jeepney that plies to Port Barton so make sure to arrive at Roxas before 12nn.  Alternatively if you miss the bus, ride all the way to Puerto Princesa and hire a motorcycle to take you to Port Barton.  You can also rent a vehicle with driver from the airport.

From Port Barton – hire a boat from the tourism office or book a boat from the resort 2 days in advance.

Secret Paradise Resort
Turtle Bay, Port Barton, San Vicente, Palawan
Contact Nos: +63 928-339-9446; +63  926-490-8899
Email Address: inquire@secretparadiseresort.com

Picnic In the Woods

We found our spot, laid out the mats, set up the portable table and chairs,

brought out the wine and some snacks, enjoying the open sky, the lovely weather and the great view.

It was a day spent with good friends, can’t ask for a more relaxing time.

We chatted, we slept, we ate (again), and we drank –

a perfect follow through from that wonderful morning trek.

The woods on the way to the grounds.

The Kiltepan viewpoint boasts of great sunrises and most would make their way there before daybreak – a must too, actually.

But before sundown, you’ll get a perfect view of the terraces sans the clouds and the place to yourself.  A great picnic ground for those who refuses to be stressed about getting up at 4AM and prefer to unwind before dinner.   🙂