Casa Vallejo: Back To Life

More than a hundred years ago, the Americans develop Baguio into a hill station. They also established Camp John Hay, Brent School, and Baguio Country club during that time.  Not long after, Baguio became known as the Philippines’ summer capital and in 1909, Casa Vallejo was put up to accommodate many of Baguio’s visitors and continued doing so for the next 20 years.

This white wooden structure located along Upper Session was an inn for the 1st 20 years and at one point, a detention hall and a temporary annex to the Baguio City High School.   When the government closed it down in 1999, many feared demolition but survived as well as many old timers fought to preserve the structure, particularly the pinewood used to build the inn.

With a little tweaking but with the same quaint charm, it stands today back to life as a boutique hotel– every piece of pinewood intact.  Old window panes were said to have been screwed back and the rotting wooden floors were replaced with pinewood salvaged from other parts of the inn.  The number of rooms was reduced to accommodate bathrooms on each room because the old building had common baths.  The stairs leading to the ballroom were restored.  And the ballroom now turned into Hill Station (that cozy restaurant that serves lovely food) was where government official and socialites back then used to dine and wine.  With so much history (from its glory days to its near fatal fate), it is a pleasure to be staying in one of the remaining American structures still standing on the original government center.

It being an old structure though, the rooms and especially the bathrooms are not as spacious.  Luckily our room was facing the back, more like the parking area, because unfortunately with all the cars, Baguio does not boast of fresh air like it used to many, many decades ago.  I can imagine the noise and pollution we would have to bear if our room faced the road.  A Deluxe Room for P 2,599 for 3 people is a good deal.  It comes with free breakfast albeit limited choices at the Hill Station.

*Information gathered on its restoration found here.

You’ll also find Mt Cloud, a nice little bookshop (as they called it) that carries many interesting foreign and local titles.

Although cramped, for some reason it was conducive enough for me to find 2 books right away.  I would have found more if I had stayed a little longer.

Just beside Mt Cloud is North Haven Spa.  We didn’t think twice to book us a blissfully relaxing indigenous body massage just before we called it a night.  Great decision.

Except for a few hours at BenCab’s Museum, we practically spent most of our time in Casa Vallejo not having the slightest desire to even walk over to SM Baguio for some wonderful sunset views.  We were so content just being lazy.

Useful Info:

Casa Vallejo
Upper Session Road
Baguio City
Phone +6374-424-3397
Mt Cloud Bookshop
North Haven Spa

The Flavors of Old Baguio

My face lit up when A announced that “Mitos recently opened her own restaurant”, and all I could think of was the Fabada she served at her home one time we were in Baguio, that was last year.  Needless to say, we had to go that very evening.  We went back the next day with more friends in tow.  And I’ve been back one more time since then.

Mitos is Mitos Benitez-Yñiquez and her now famous restaurant is called Hill Station.  She, for the longest time, managed her family’s renowned Mario’s Restaurant in Baguio.  Her new restaurant is within Casa Vallejo, the boutique hotel built in 1909, renovated and open again for business along Upper Session.

Inspired by American colonial architecture, the main dining area has high ceiling, big French windows and wooden floors.  It also has 2 elegant staircases that lead to the hotel. Warm and cozy that makes you want to linger.

The food celebrates the flavors of Old Baguio, one of the last hill stations of Southeast Asia.  The menu offers a variety of slow-cooked hearty meals.  Lots of stews and some really good curry dishes.  Slow-cooked meals somehow evoke a sense of comfort and complement it with the homey, cozy atmosphere, who wants to go anywhere else?

Yes we spent the afternoon in a cozy corner of the restaurant reading, chatting and enjoying our cake and coffee until it was time for dinner.

Everything or almost everything is homemade — from the breads to the pastries to their ice cream.  As you enter from the bar you will see a shelf of potteries on sale mostly by famed potter, Lanelle Abueva and the Sagada Potters.  Along with it are homemade goodies by Mitos herself, for sale as well– salad dressings, salsa monja, salsa brave, granola, bihod, some jams… if I could bring them all home, I would.

I couldn’t stop raving about Hill Station to my friends in Manila hence the trip to Baguio early this year.  We got a room at Casa Vallejo and spent most of our time there – more on this on my next post.  We also wanted to try everything on their menu, which suffices to say is impossible for 3 people spending only a weekend there.  But with what we are able to cover, here are our favorites:

Tuna Tataki with Wasabi Mayo

Isn’t it obvious?  So good it was gone before I knew it.  Take my word for it… go for this.  The tuna seared very briefly then sliced thinly and seasoned with freshly cracked pepper that gave the tuna a nice kick.  Dipped in wasabi mayo… absolutely heaven.  A great appetizer just before we moved on to the main dining hall.

Home-made bread with Moroccan spice blend and olive oil

First I must say that this spice blend is brilliant.  What a way to whet one’s appetite.  The thing is, you need to control yourself lest you regret it once the main entrée arrives.

Left to right:  Grilled Shiitake and Grilled Tomatoes; Hill Station Green Garden

Hill Station Green Garden — mixed greens, tomatoes, blueberries, white cheese, caramelized walnuts and topped with a sesame-miso dressing.  What’s not to like about this salad?  Great combination and I’m always a sucker for miso or sesame dressings… this was an obvious choice.

Grilled Shiitake and Grilled Tomatoes — we had this over lunch the next day.  It was on their list of Specials.  A really nice blend of ingredients.  Shiitake with all the flavors and the tomatoes grilled and slightly caramelized… a winner.

Clockwise:  Cambodian Coriander and Garlic Chicken; Crispy Duck Flakes; Indian Lamb Curry; Steak and Prawns Peri-Peri

Cambodian Coriander and Garlic Chicken — marinated overnight and charbroiled.  Yum!

Crispy Duck Flakes — had this on my first visit and I highly recommend.  The duck was simmered for hours and then flaked and fried resulting to a dish full of flavor.  And to add to this flavor is laing sa gata.  Unforgettable.

Indian Lamb Curry —  my friend AH was all smiles when he had his first mouthful of this gorgeous curry dish.  I tried a mouthful too and I agree with his smile.  The lamb was so tender and the curry rich and tasty.  A scrumptious dish that epitomizes slow-cooking.

Steak & Prawns Peri-Peri — it had me at Peri-Peri, a famed South African dish that I enjoy a lot.  Was not disappointed.

Left- right:  Tortilla de Patatas and Chorizo Bilbao; French Toast

French Toast — made from home-made whole wheat bread, of course I must have this.

Tortilla de Patatas and Chorizo Bilbao — saving the best for last, I instantly fell in love with this tortilla.  It raised my love for anything chorizo to the next level.  A dish of eggs, potatoes and good quality chorizo bilbao, have it with the baguette and the salsa brava con chorizo bilbao… wicked!  Wanted to have more than just a few bites, unfortunately it was not mine to do so.  Makes me want to go back to enjoy again, this time I’ll order the dish.

Hill Station is worth a trip to Baguio, I guarantee.  And while there, look out for a bubbly lady with a hearty laugh, that’s Mitos.

Useful Info:

Hill Station
At Casa Vallejo
Upper Session Road,
Baguio City
Contact No.:  (074) 424-2734, 423-9100 or 423-9558

A Museum of Art and Nature

A short ride from the Baguio City center along Km 6, Asin Road stands a modern white building that is BenCab’s Museum.  A 4-hectare project of the National Artist for Visual Arts, Benedicto Reyes Cabrera, more popularly known as BenCab.

The Master of contemporary Philippine Arts traces his beginnings in Mabini where he painted and ran an art gallery with his elder brother Salvador Cabrera.  He then moved to London, gotten married to a British writer and eventually established for himself a name of international recognition.  When his marriage ended, he relocated to Baguio in 1988 and along with other artists formed the Baguio Arts Guild.  BenCab being a tenacious admirer and collector of Cordillera Arts also formed his own group of artists when he established the Tam-awan Village, an art center that promotes Cordillera traditions.

So it is to no surprise that aside from the BenCab Gallery, which presents a range of his works of different periods, sizes and styles,

the museum also houses a Cordillera Gallery displaying a collection of tribal artifacts and indigenous crafts of the northern Luzon highlanders.

It also showcases artworks by contemporary Filipino artists – Cesar Legaspi, Anita Magsaysay-Ho, Fernando Zobel, Arturo Luz, Ed Borlongan to name a few.  A collection he accumulated through the years.

Aside from promoting art, a major part of its mission is to preserve, protect, and conserve its natural surroundings.  And how?

The museum commands a breathtaking view of the adjacent organic garden, its surrounding mountains and the South China Sea on the horizon.  Other sections of the estate features large ponds for ducks and a thatched-roof gazebo erected on a center island.

Café Sabel, serving cordillera coffee, tea and some food, is on the ground floor and overlooks all these.  Truly a remarkable man’s gift to a community he joined more than a decade ago.

A museum that is worth a visit opens its doors from Tuesday to Sunday, 9am-6pm.  Admission fee is P100 per head.

Chillin’ at Baguio Country Club

Credits:  LivE Tape it up frames

My last hurrah before the rainy season sets in.  Sometimes one just need a good old fashion pause from the daily grind and the scorching heat of Manila.  So I go up to the mountains to chill.  The smell of pine, the log cabins and the scrumptious Baguio longganisa (local sausages)… they remind me of my childhood.   Happy to be here.   🙂

Happy Independence Day, Philippines!

Market, Market!!


I love visiting markets, especially if it is the local market.  It is for me, the soul of a city.  The market reveals so much about the culture of a place.  It is, after all, where the locals go to get their fresh produce and livestocks.  Baguio is no exception and it is actually one of the highlights whenever I find myself there.  A trip to Baguio will never be complete without a trip to the market.


Located high up in the mountains of the province of Benguet and due to the cold weather, fruits, vegetables and even coffee beans grow beautifully and abundantly in this “city of pines”.  The province provides the entire Luzon majority of its vegetables, so they don’t get any fresher in this city.


You’ll find stalls upon stalls of various types of produce obviously from fresh fruits


and vegetables


to organic red mountain rice


to coffee. Garcia’s is at the top of my list for good quality coffee beans.  Quite a variety to choose from and best of all, they deliver to Manila for a fee and I think a minimum order of 5 kilos.


Also ranking high on my list (more than the veggies actually) is the delectable longganisa (Filipino style sausages).  They are just the yummiest and I always go for the Baguio special garlic flavor, the one they serve at the Baguio Country Club.  Just writing about it makes me want to cook me some longganisa… haha!  😀

This is the last post on my recent Baguio trip and my entry to My World.  To have a glimpse of other beautiful worlds, visit My World Tuesday.

Garcia’s Pure Coffee
No. 10-A Chuchria Section, Hangar Market, Baguio City
Mobile:  09175071365



My visit to Baguio,our summer capital coincided with the Panagbenga Festival.  I was there more to support my friends’ participation in the 4×4 off road challenge in La Trinidad.


But I obviously will not pass up the chance to witness even just a glimpse of the well- attended festival.  We failed on our first attempt to even get close to the area so the following day, we woke up really early (like 5AM), walked to Session Rd. and caught the commencement of the parade.  Come join me in the festivities!



Panagbenga is a kankanay term for “a season of blooming”.  It is also known as the Baguio Flower Festival.  It is held during the month of February, a month-long annual flower festival and was created as a tribute to the city’s flowers and as a way to rise from the devastation of the 1990 Luzon earthquake.



The festival includes floats that are decorated with flowers.  It also includes street dancing presented by dancers clad in flower-inspired costume, that is inspired by the Bendian, an ibaloi dance of celebration that came from the Cordillera Region, where Baguio is.


We didn’t stay to catch the actual parade as there was just too many people and I don’t particularly like crowds.  We instead decided to go to the market while everyone was busy with the festival but I was pleased to have witnessed even just a glimpse of the Panagbenga Festival.

This is my entry to this week’s My World Tuesday.  For a glimpse of more worlds, click here.

Source:  Wikipedia

Long and Winding Road



On our way to Baguio 2 weekends ago, joining my friends from Tuguegarao I took the long route to the “pine city”.  Took us a leisurely 8 hours (with several stops along the way) to arrive through the newly rehabilitated Baguio-Aritao Road passing Ambuklao Dam.  It was a scenic albeit winding road almost all of 104 kilometers.


It may be long for me who hail from Manila but for my friends from Northeastern Luzon, the road provides a shorter route cutting 2-3 hours by avoiding the longer Pangasinan and Neuva Ecija route via Dalton Pass.


At one point, we stopped along the road to take some photos and soak in the scenery.

pineFor more entries of other worlds, click here.

WS #8: Fresh Berry Goodness

Despite a crazy week in Baguio City, it was a weekend full of activities including swimming through a sea of people during the Panagbenga festivities.  This post however is not about the festival (that will be for another post) but about my visit to a wild bluberry plantation in Tublay and the strawberry capital of Baguio, La Trinidad.


Strawberries (and blueberries) are all-time favorites. Strawberries, however, tops the list especially if they are firm and sweet.  The strawberries that greeted us that day, probably just a few hours after harvest, looked so fresh and shiny, almost like plastic.  I had to restrain myself from eating the whole 2 kilos of it.


The next town, Tublay where we dropped by a blueberry plantation, is just a few minutes away from Trinidad.  Not exactly the blueberries we are familiar with, these blueberries are tropical and thrive in less harsh weather.  As an aside, I learned that majority of blueberries flourish in harsh weather, the colder it is, the better for the blueberries.  Our blueberries are smaller and have less meat but that tiny piece of fruit is so bursting with flavor.  Because it is grown in the wild, supply is scarce.  It’s virtually gone even before harvest is completed.


And the view is enough to make the trip worthwhile.


Lucky for me, berries are said to contain phytochemicals and flavanoids that may help to prevent some diseases.  Eating a diet rich in blueberries, strawberries and other berries may help reduce your risk if several types of cancer.

For more weekend snapshots, click here.

Café By the Ruins

Whenever I find myself in Baguio, I make it a point to have a meal in this highland café across the street from Baguio City Hall.  I used to think that the ruins were from the big 1991 earthquake that changed Baguio.  Turned out that it used to be the pre-war residence of the governor of Benguet destroyed during WWII.  You’ll hardly find any ruins today for as you enter, you immediately notice the cozy native and artsy ambience.  Visitors may have a glimpse of its ruined past through the photos hanging on the walls.


Known for its organic cuisine, this café first opened its doors in 1988 originally meant to be a place to hangout among friends and artists but grew to be a bastion of the art community of Baguio and a favorite dining spot of both highlanders and lowlanders alike.

Last January, coming down from Sagada, we had a few hours in Baguio and where else did we tread?  It was a nice lunch of Forest Stream Soup – a delicious gingery broth with sautéed shitake and watercress.


Tita Susie’s Crispy Tapa – something like crispy adobe in beef, served with mountain red rice.


A glass of Lassie with salt and pepper – different but lovely.


Ruins coffee – mountain coffee filtered with cardamon, topped with whipped cream, muscovado sugar stick and cinnamon powder – not the typical black (no cream, no sugar) coffee I that prefer, the cardamon piqued my fancy.  No regrets as the cardamon gave it a nice twist.


Madeleines – originally from France, this cookies seems more like a cake, soft and dense.


And do not leave without trying some of their famous Camote bread which we partnered with Guava Jam and butter.  Yum!


If you’re after ambience and organic dishes of the north, make sure to make your way to Café By the Ruins.  Their menu changes regularly depending on what’s in season in that part of the cordillera, although they also keep their best sellers such as Longganisang Hubad and Pinikpikan.

Oh and to keep with the topic, I’m off to Baguio tomorrow, by the way, just to chill and maybe enjoy some of the festivities of Panagbenga.  Have a nice weekend!

Useful details:

Café By the Ruins
23 Chuntug, Baguio City
Tel # 442-4010