Maira-ira, Kiteboarding and Happy Memories

There’s something about white sand and strong waves crashing on the shore that evoke memories of my childhood.  Perhaps because my earliest recollection of the beach was when I was 4, living in the US with my family (of course), vacationing then in Miami Beach.  I played with the waves, trying not to get my feet wet by outrunning the waves crashing on shore.  Fun but futile because I think I ended up wet anyway.

Approach to our resort — Hannah’s (shhh… it looks better from afar!)

We arrived at Maira-ira point practically sundown and oblivious to how pristine the beach across the street from our resort was.  We woke up to an overcast morning, greeted with strong amihan winds.  Perfect for surfers, I thought.

Well, there you have it… it was the first time I saw kiteboarders in action.  I learned about this sport from a friend J a few years back.

And what do you know?  It was J surfing the waves on his kiteboard.  It was fascinating to watch and I’m sure more than thrilling to be on board.

That’s not J!  Tee hee!   😀

J’s been convincing me to try it… yeah, yeah!  Perhaps someday… for now, I’m happy wading through the waves.

The Blue Lagoon, as it is aptly known, is nestled around hills on a crescent cove that can be truly private and hidden from the mainstream beach-combing crowd.

I like my beach that way.

From the road, partly hidden from trees and other vegetations, a sign pointing to some stairs leads to the beach.

sand up close

Sand definitely not “Boracay” fine but I like it that the tiny white pebbles stay put in super strong winds.  God knows best, doesn’t He?

Small Treats: Halo-halo!

mwtwhitekabigting'sCredits to LivE‘s Sing for Spring Kit:  Papers- PP3-PP7; Elements- Birdoodle, Twill2_delight and Twill2_enjoy.

A popular Filipino dessert that is a mixture of shaved ice and milk to which are added various cooked beans and fruits.  My all-time favorite!  Kabigting’s halo-halo is Arayat’s pride; its unassuming façade (which even looked closed) reveals nothing of this sweet delight.  After breakfast at Abe’s Farm, we headed towards the town of Arayat, further away but we just had to have our halo-halo fix.  Who says dessert has to come after meals?  If I have my way, dessert comes first.

Pastillas.  That’s what makes their halo-halo different from the rest.  A different version from different towns and regions makes this Filipino dessert interesting.  One can use anything under the sun (that’s edible, of course), from fancy ones with tons of ingredients to something as simple as pastillas, mashed beans and corn.   The sweetness of the milk candy contrasts well with the saltiness of the corn.  The mashed beans add the texture and the result?  Delightfully refreshing.

Ice.  Ice is important too.  What always ruin my halo-halo experience are big chunks of ice.  Their smooth-shaved ice blends perfectly with all the other ingredients.

So if you find yourself in Magalang, make the effort to drive further and enjoy a serving of their simple yet excellent halo-halo.  It will make your day.

For more awesome worlds, go to That’s My World.

Chillin’ at Abe’s Farm

mwtwhite

A spur of the moment road trip had me thanking my lucky stars for that long weekend initially unwelcomed.  It was a hectic past few months with our planning season up in full steam and planning for any long weekend was not part of it.  But at the last minute, my friends and I decided to make the most of the long weekend and a trip to Abe’s Farm ensued.  Chillin’ at Abe’s was just what I needed to recharge for more slaving away to come.

A “no pressure-whatever” kinda weekend kicked off with a leisurely drive to Pampanga, stopping along the way for a relaxed breakfast,

Cottage-Kitchen

followed by a delectable Cajun lunch at Cottage Kitchen before finally arriving at our destination where we had our dessert or shall we say mid-afternoon snack.

abe-dessertClockwise:  Turon with langka and ube (banana roll with jackfruit and yam); Sticky rice with mango and ice cream; Tsokolate Eh (native chocolate); pepper lights that added charm to the dining area.

Yes it was mid-afternoon when we got to Abe’s Farm… I told you, no pressure.

abe-exterior

What used to be the private rest house of Larry J. Cruz is now a resort (of some sort) albeit with limited accommodation.

abe-dining-room

The house, built using a lot of indigenous materials, holds many of LJC’s personal belongings.  In fact, the rooms in the house are off-limits.  “It is only for family when they come visit”, we were told.

abe-inside

We felt so at home, watching TV at the “sala” while waiting for dinner as if it were our own home.  When it was ready, we were ushered to the dining room.  Yes, pampered in the truest sense of the word.

Abe’s Farm opened its doors to the public just before his passing a few years ago.  I remember the first time I set foot on this beautiful rustic house nestled at the foothills of Mt. Arayat was during one of his birthday celebration – no I do not know him personally then but my friend G does.  I tagged along.  Last year, I unwittingly found myself there again, this time a less private affair.  While in Magalang (looking for another restaurant), we noticed several “Abe’s Farm” road signs, we were curious – could it really be the same Abe’s Farm?  We decided to follow the signs and yes, it is one and the same.  We ended up having lunch there but couldn’t stay the night.

Ifugao-ulog

This time around, I made sure we spent the night — in an Ifugao hut, no less.  A real hut transported from Banaue but with modern amenities such as airconditioning and lights.  A nice compromise considering Pampanga is not exactly Banaue, temperature-wise.

pool

We spent the rest of the afternoon at the poolside reading, chatting and chilling out, away from the hustle and bustle of the metro.

relaxClockwise:  Sungka – a natve boardgame; where I spent the afternoon reading; my tamarind juice – yum!; what’s left of our wine after dinner.

And best of all, we booked ourselves a massage at Nurture Spa at the other end of the lot.  After dinner we trekked to the other side for that blissful massage which sent us to dreamland in no time.

nurture-spaNuture Spa in daytime

If only we didn’t have to trek back to our hut… it was nice to know that they do have rooms available as well.  So does it merit a next time?  How can I say no to that?

Please do check out more wonderful worlds here.

Abe’s Farm
Barangay Ayala, Magalang, Pampanga
+63(45)865-1930
+63(915)592-5501
 
 
 
 
 
 
Nuture Spa
+63(918)8888SPA
 

Getting there:

From Manila, take the Angeles Exit on the NLEX (45 minutes from Balintawak tollgate). Follow the Magalang Road leading to the town plaza (15 minutes).  From there ask directions to Barangay Ayala (less than 10 minutes).  In Ayala, go past a resort n the left, proceed to Livestock Village (2 minutes) and you will see the Abe’s Farm sign on the corner.

Vancouver VIA Rail

Vancouver-Via-RailCredits-  Template by Shabby Miss Jen’s Designs;  Paper by Jessica Sprague Blue Solid paper from Cr8 Mini Kit;  Elements:  Stapler Pair and Heart Sticker both by KPertiet;  Alpha by Jessica Sprague from Grand Intention Kit

Trains fascinate me because it evokes a feel of the olden days.  It is the only means of public transportation to Vancouver from Jasper unless one drives to Edmonton and fly out from there.  An opportunity I cannot pass up and so I booked us on the VIA Rail Canada and got ourselves to Vancouver via rail!

Not without some 7-hour delay.  While VIA Rail owns 223 kilometers of tracks, most of the infrastructure used by the passenger service is owned and managed by the freight railways operators.  In short, the train will be late and it is not their fault.  So looking at the glass half full, we took the opportunity to see more of Jasper.  How can one get tired of this quaint town anyway?  So off we went to Maligne Canyon… and got back way before the train arrived.   No complaints from us!

The 20-hour (thereabout) train ride offered beautiful sceneries.  The high-level coaches and lounge cars have big windows for better viewing pleasure.

Money well-spent…

VIA Rail Canada
Jasper Station
601Connaught Dr.,
Jasper, AB

Lazing around Banff

It was a day of splendor and impressiveness and it had to end sometime.  So we checked in and had a quick bite before knocking off.  We were delighted to see Filipinos working there.  They, eager to see hometown folks, provided tips on how to get around town.

Roam-bus

Apparently, we didn’t need a car or kill our soles walking to get around in Banff.  Their Roam public transit bus system is very convenient with routes covering the whole townsite and there are bus stops near just about any places of interest.

The next day was spent downtown.  First stop was the information center, then we walked over to a tour company where we booked an evening wildlife tour, we spent the most part of the  day walking around town, museum hopping and shopping.

Grizzly-House

Food, as usual, was essential to our enjoyment. We were eyeing it the day before and agreed that lunch the next day will be at Grizzly House.

buffalo-burger

It was the Buffalo burger that caught our eye.  We were not disappointed.  It was juicy and had a richer flavor than beef burgers.  Did you know that buffalo meats are healthier being lower in cholesterol yet higher in iron and protein?  That’s right!  A great tasting, guiltless lunch.

The guiltless lunch was necessary for the dessert to come.

fudge-2

Choco-mint and Amaretto fudge.  Right beside Grizzly House is this candy store called The Sweet Shoppe and we went gaga over those fudges the minute we tried a small piece of sample.  The fudge was really a tad too sweet for my taste but it looks so irresistible and the flavors blended so perfectly with the chocolate, you seem to accept the sweetness, especially if paired with a good cup of black coffee.  Perfection.  This is how to gain instant weight!!  But who cares… I’m on vacation, am I not?   😉

So with that dessert we were ready for some serious walking around town.  And here are some of the town captured through my lens.

banff-downtown

Banff with Sulphur Mountain as its backdrop.

banff-fr-bridge

Taken from the bridge.

bridge

The bridge.

caramel-popcorn-2

Yummy Caramel Popcorn from Mountain Chocolates.

downtown-2

fudge

Fudge from the Fudgery.

totem-poleTotem Pole at the Indian Trading Post.

We also checked out some museums along the way.

Buffalo Nations Luxton Museum

Luxton-Museum-4

Just a few steps away from Banff Indian Trading Post, this museum returns you to when First Nations people followed the buffalo herds into the Bow Valley, hauling their belongings by travois.

luxton-museum-3

It tells the story through interpretive exhibitions, artifacts and dioramas.  The museum displays a wealth of Native artifacts and collections from richly ornamented costumes, beautifully decorated teepees, colorful quillwork to historical hunting equipments.

Luxton-Museum-2

Luxton-Museum

It is a cultural display that celebrates the richness, diversity, continuity and above all, the resilience of the First Nations people.  Life sized scenes from the life of the plains before the Europeans arrived are depicted in a reconstructed fur-trading post.

Norman Luxton, for whom the museum was named, ran the trading post.  Luxton developed a long-standing relationship with the Stoney Indians and the Luxton Museum’s collections display some of the memorabilia he obtained through the years.

Banff Park Museum National Historic Site

Park-Banff-Museum-2

This 1903 log cabin characteristic of early federal buildings is the oldest Natural History Museum.  It is a fascinating little museum.

Park-Banff-Museum

Not only did it have Banff’s mammals, birds and insects preserved in authentic Victorian style display cases – many of which visitors hear about but didn’t get to always see in the wild — it also is like seeing through the eyes of an early 20th century visitor with some of the displays dating back to 1860.  The amount of animals was probably the most interesting part – coming from the Philippines, many of the North American animals are unfamiliar to me so it was interesting to learn and see them up close.

stuffed-buffalo

Up next… the real thing.

WS #15: A Day in KK

 

logs-shangrilaborderline

Bordering along the South China Sea with the majestic Mt. Kinabalu watching over this capital city of Sabah, Kota Kinabalu (fondly called KK) is no doubt the gateway to a wealth of adventure from diving to hiking and many more in between. 

 En route to Layang Layang, Borneo’s last frontier as far as diving is concerned (as some claimed), we had one day to explore KK. 

orangutanOrang-utans from Sepilok (from a trip 2 years ago)

It was a toss between Orangutans or Shangri-la.  The group settled for a lazy afternoon at Shangri-la’s Rasa Ria Resort and we missed out on the Oragutan sighting due to a leisurey lunch.

beach-shangrila

Char-Kwey-Teaw

After lunch and a failed attempt to catch a glimpse of some orangutans feeding near the resort, we headed back to the city,

city-mosque-2

 

city-mosque

 

children-3

passing by this beautiful city mosque sprawling above a man-made lagoon.

children-2

 

children

With our getup, we were not allowed inside so we mingled with some happy bunch of kids hanging around the mosque.

boardwalk

 beer

 

sunset

Back in city proper, we headed to the waterfront for some happy hour while watching the sun set over the horizon capped with delicious Chicken Rice for dinner.

 chicken

No rush, no pressure… savoring the day as it unfolds is sometimes a marvelous way to enjoy a place.  

Have a nice week ahead!

Negros Goodies: New Discoveries

mwtwhite

Namit-GidCredits:  Papers:  JCrowley’s beautiful evidence – solid 4, JSprague’s HAFH – Awning Stripe;  Frame:  KPertiet Storyboard Negs 1A

Namit to translate means delicious, yummy, scrumptious and all the other adjectives that you can find in your dictionary that best describes good food!  Food has always and will always be a big part of my trips (and life in general) and what better way to cap the series than to acquaint you with some of the wonderful (recently discovered) delicacies this region has to offer.  Negros is renowned for celebrating in style, their cuisine developed for this eagerness for festivities though much of their cuisine is guarded in family kitchens.  Particularly popular are their sugar based food items and delicacies but not to neglect are some of the best savory treats I’ve ever encountered.

Besides Chicken Inasal, Guapple Pie and the sinfully delicious sweets of Calea featured in my earlier posts, Negros’ pastries and confectionary are particularly popular and Piaya, Barquillos, Pinasugbo, Pastillas de Manga, and Dulce Gatas are ranked among the favorites.  Here are some of my favorites!

dulce-gatas-b

Dulce Gatas:  a chewy caramel like paste made of carabao’s milk.  A different take on pastillas, a milk based pastry and can be made with just milk and sugar.

piayitos-b

Casa Caramel Gourmet Piayitos:  unlike the traditional flatbread stuffed with muscovado filling called Piaya.  This baby brother is a new take – smaller, crispier, slim discs that is absolutely addicting.  And it’s organic too!  I can finish the whole box and more in one sitting.

pastillas-de-manga-b

Pastillas de Manga:  empanaditas (baby empanadas) with yummy, sweet, chewy mango filling.  Equally addicting.

pitaw-b

Pitaw:  veering away from the sweets that is often the trademark of the Negrenses, Pitaw is wild rice-field birds, a local delicacy cooked adobo style.  Now found in a jar to take home with you.  Best eaten re-fried to crispiness.

lechon-b

The lechon… waiting to be cut open

chicken-in-lechonthe chicken…

A different kind of Lechon (roast pig):  have you ever heard of a chicken cooked inside a pig?  Seems absurd but I promise… it’s really mouthwatering.  This lechon is a specialty of Enting’s and is our last meal in Bacolod before heading to Sipalay.  Came highly recommended by no other than Chef Bruce Lim, the first thing we did when we arrived was made reservations and ordered their specialty.  Did not disappoint.  Both lechon and chicken superbly flavored although the skin could be crispier but I’m not complaining.

covered-binakolour individual bowl of soup

binakol

Chicken Binakol: Chicken soup cooked in sweet coconut juice.  Although not exactly original to Negros, this Binakol deserves a mention particularly since it was especially prepared by (Arnold, the cook of Nataasan Resort) on our last night there.  Absolutely heavenly and the best I’ve ever had.

diwal-b

from the aquarium

grilled-diwal-bto the grill… yum!

Diwal:  saving the best for last.  Also called angel wing clams, a sweet and succulent shellfish and a specialty of Negros   So much a favorite that fisher folks harvested volumes of diwal up to the ‘90s, destructing its habitat and is considered somewhat endangered.  Up until a few years ago, harvesting of these clams was totally banned to allow the remaining stocks to replenish its population.  Thank God this conservation measures gave positive effect and we are able to once more enjoy a meal or two of this fabulous shellfish.

Go have a glimpse of other worlds, visit My World here.

Enting’s
Contact No.:  +63918-221-0026

Sipalay: Jewel of the Sugar Island

mwtwhite

If you relish the sand and the sea without the noise and the socials of Boracay, Sipalay is for you.  Touted as the Jewel of the Sugar Island, Sipalay is actually Negros’ best-kept summer destination.

early-morning-2

The people from Western Visayas almost always speak highly of the white sand beaches of this seaside town but when a friend (not from there and a foreigner to boot) raved about it, it was time to go.  To satisfy our curiosity, what better time to explore this much talked about but (except for people from Bacolod and perhaps Dumaguete) hardly explored island?  It was a long holiday, it was at the height of summer and we were all in need of a break from the urban jungle.

After sweating it out at the foothills of Kanlaon (some even got to the top) and after stuffing ourselves with not only the goodies but also of the cultural schtuff, it was time to chill.  The drive to Sipalay took between 3-4 hours, and it builds up to a more scenic drive as the town nears.

view-from-the-road

I had no expectations really but Nataasan Resort was pretty charming.  It was the only one perched up on a cliff without any beach to boast.  To get to the beach, one must climb down these stairs

stairs-2

but the view, the view makes going up and down a non issue.

framed-early-morning

reflection-2

My brother’s family, on the other hand, stayed at Artistic Diving so we can use their dive facilities and where there’s a pool for the kids.

artistic

With a lot of dive resorts scattered around the island, we figured that diving must be a big thing here and it was… in a macro kind a way.  There were no pelagics but with a good dive master (to spot), there were some never seen before stuff and without a camera, you’ll just have to take my word for it.  There was one really huge cuttlefish, some seahorses, and some really strange but fascinating stuff down there.  And the corals were just amazing, sadly though we saw huge amounts of Crown Of Thorns (COTS).   😦

divers

Snorkeling, I heard was a bit disappointing for the discriminating.  Some enjoyed it though, especially the kids.  There are 2 stretches of beach, Sugar (or Langub in their native tougue) Beach, known for its sugary fine beach and Punta Ballo (where we stayed) has at least a kilometer of stretched white sandy (also fine) beach, both supposedly boasts of good snorkeling.

The 3 days that we were there got us to explore some attractions such as Tinagong Dagat, a hidden sea sprinkled with a dozen islets covered with lush vegetation.

tinagong-dagat

They said it was near Sugar Beach but the banca (boat) we took was not big enough (or so we thought and felt) to fight the swells of the ocean.  It was one scary ride and coming from some of us who had experienced a lot of scary stuff, it was scary!  I guess, it was scarier because we had 2 kids, ages 4 and 8 with us.  And so it was the longest short ride we ever had!   😯

boat-in-Tinagong-D

Quite disappointing was Campomanes Bay especially after a nice memory of it some 7 years ago when we visited from Danjugan Island.  It was noted to be an excellent spot for snorkeling and diving but again from the discriminating bunch, it was middle of the road.

The best of this piece of heaven, in my opinion, are the incredible sunsets (and the sunrise caught one early morning before our dive).

early-morning

The sunset for me made the whole Sipalay trip worthwhile.

sunset-2

float

boardwalk
deep-sunset

Many including this set of foreigners took pleasure in just enjoying the sunset.

watching-sunset

And during this time in Punta Ballo, the beach was brimming with activities… mostly of children playing.

children-playing

children-sandcastle

children-3

Sunsets and children playing make for beautiful shots.

children-2

children-sunset

sunset-children

As I said, if you are looking for a place to party, Sipalay is not for you.  It’s a remote seaside town surrounded by spectacular white sand beaches, secluded coves, scattered islets, dive reefs and waters teeming with unique marine life.  A perfect place to unwind and recharge.

For a glimpse of other spectacular worlds, click here.


Nataasan Beach Resort
Brgy. 4 Sitio Punta Ballo
Sipalay City
email:  divetludie@aol.com
http://www.nataasan.com
Artistic Diving
Punta Ballo White Beach
6113 Sipalay City
email:  info@artisticdiving.com
Cell:  0063919-409-5594
http://www.artisticdiving.com

Negros Heritage (Part 2)

mwtwhite2

Part 1 here

The Ruins

ruins-facade

On an extensive and beautifully landscaped grounds lies this once lavish early 20th century concrete that showcases what is left of Don Mariano Ledesma Lacson’s ancestral home also in Talisay City.  This mansion has a lovely story and this sign tells it best.

structure-sign

shell-inspiredNotice the shell-inspired design at the top of the structure

It was said that out of depression and a broken heart, this mansion was built after the death of Don Mariano’s his first wife, Maria Braga, a Portuguese from Macau and became his residence with his unmarried children.  It had in it one of the finest furniture, chinaware, and decorative items as the father of Maria Braga was a captain of a ship that sailed across Europe and Asia.  He would bring with him these items.

columns

The massive and indestructible stonework almost stood against the inferno that engulfed the house in 1942.  The guerillas first ignited three drums of gasoline, which failed to even burn the 3-inch wooden floors.  On their second try, they had to mix three drums of used oil and a drum of gasoline which subsequently destroyed all the woodwork and brought down the roof as it burned for 3 days.

simborio

The mansion was built beside the sugar farm and at the background is a simborio.  It’s the local name for smoke stock or chimney.  It was a vent used for the muscovado mill.

fountain-from-inside

stairs

Fast forward to present day, Pacita Lopez Heredia won the 3.6-hectare farmland, which included this structure in a lottery held by the heirs when the vast plantation was partitioned among them.  The cost of rebuilding was so unfathomable, even the priests refused it when it was offered to them as a donation.

wine

That being the case, her son Raymond Heredia Javellana started rehabilitating the ruins in 2006 turning his family inheritance into a tourist attraction and café.  A dream come true for Javellana.

angled-golden-hour

golden-hour1

Even when reduced to skeletal frame, the 2-storey mansion is breathtaking especially when bathed in the golden glow of sunset.

ruins-at-dusk-2

Best enjoyed during dusk and if you stay a little longer, this is what you’ll see.

ruins-at-night

The Ruins opens daily from 8:30am to 8:00pm.  Fee is P25 per head.  It has a café and a mini gold course at the back garden.  For more information:  (034) 4952790.

grassy-ruins

Can you see that blurry image?   😯

To enjoy more worlds, click here