WS# 12: Inasal Nga Manok

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That’s grilled chicken in Ilonggo and the pride of Bacolod.  Marinated with a reddish, sometimes yellowish hue from achuete (annatto seeds), this Bacolod delicacy is a hit not only in the south but has conquered the palates of Luzon as well, evident in the sprouting of several Bacolod Chicken Inasal food chains in Metro Manila.  Nothing is as authentic though as having it right where it originated.  And so we trekked to Chicken House and Chicken Deli (on different days, of course), the former slightly better than the latter but they say that the best would be the ones you find in Manukan Village.  Here, one gets the whole experience down to the “not so clean” eateries and al fresco dining sans ambience.  We however, never found our way there this time but not without trying, we simply ran out of days and time.  Another reason to return.

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Served by the parts in barbeque sticks, pecho (thigh), paa (leg) but the best (at least for me) is got to be the isol (ass).  Yes chicken ass!  Chicken House has the best, I was told and true enough, it perhaps was the best ass I’ve ever had.  Crunchy on the outside and tender and juice just how it should be on the inside.

This grilled chicken with a little bit of sinamak (Vinegar the ilonggo way- vinegar, garlic, ginger and chilies), soy sauce, calamansi (our local lime) and fresh sili labuyo (chili)= YUM!

Guintubdan

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Climb the mountains and get their good tidings.  Nature’s peace will flow into you as sunshine flows into tress.  The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves.

John Muir

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Credits:  Template – Bannerwoman Designs Jan 12 template; Papers – Oscraps Moonrise Papers:  awoll 4, dyoung 2, dyoung 3, dyoung 4, jcantrill 2, ninascraps 5, vickistegull

With the manifold of attractions this province has to offer, Negros Occidental has been earning its mark as a destination of choice of both local and foreign tourists.  With its heritage, cultural and nature destinations, it  appeals to all kinds of tourists.

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Soon as the plane landed, we headed west and spent the night at Rafael Salas Park for an early start the next day.  But before heading to Rafael Salas, we met up with our guide/organizer, Billy Torres, at his family’s vacation house overlooking the formidable volcano also known as Mt. Kanlaon.

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At the foot of Kanlaon serving as its gateway is Guintubdan, one reason why people find themselves in these lush hills.  The other reason is to take pleasure in the many waterfalls and scenic views of the park.  Half of the group went on to Mt. Kanlaon which would entail 8-10 hours of trekking to the summit, while the other half (of which I am part of) hiked to 4 of the many waterfalls Guintubdan has to offer.

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The trail was manageable with a few slippery areas, it being a rainforest.  At one point though, we crossed beautiful landscapes with tall pine trees, reminiscent of the Mountain Province.

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Because it was a long holiday break, there were loads of people with the same idea.  On the trail, young kids eager to reach the falls even overtook us.   Alas, the first falls was packed with people.  The second falls; in contrast to the first was pristine and oh-so inviting.

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Sadly however, the rusty stairs prevented us from getting closer, much less swim and so we settled on taking our lunch by the steps overlooking the grand falls.

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Coined after the word “tubod”, which means flowing water, flora, fauna and even waterfalls literally abound here.  Cool weather is brought about by high altitude and practically unspoiled nature and the best part of the hike was dipping into the sparkling, icy, cold water of the 3rd falls.  Best way to rejuvenate our, by then, tiring bodies.

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The 4th falls which was a twin lake, we admired from a view deck, as it would take 2 more hours of downhill hike.  My bummed knee (which was why I opted not to conquer Mt. Kanlaon just yet) was just about to give up on me so we opted out and enjoyed it from afar.

Guintubdan was an impressive intro to our Negros adventure.

Explore more worlds here.

WS#11: Guapple Pie

Just got back from Easter (Holy Week, we call it) break that was brimming with adventure and new discoveries, from hiking to diving to feasting.

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But before I launch into the details, let me first share some Guapple Pie fresh from El Ideal Bakery.

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Made from guapples (a large guava variety), this piece of heaven is a great twist from the original (and very American) Apple Pie.  Tastes quite similar down to the cinnamon and the crumble, what makes the difference is the crunchy bite and the slight, distinct guava flavor that compliments rather than drowns in the cinnamon.

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An institution and the pride of Silay, El Ideal is always a “must stop” when in Bacolod (or anywhere in Negros Occidental actually), more accessible these days with the Airport now just minutes away.  Certainly a great “pasalubong” (gift) from the city of Silay.

El Ideal
118 Rizal Street, Silay City,
Negros Occidental

A World Heritage Expedition

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“We woke up to a perfect storm”, aptly described by a friend of the bad weather that welcomed us one morning as we approached the Sulu Seas on our way to Tubbataha Reefs National Marine Park, simply called Tubbataha.  The park was declared a National Marine Park in 1988 and a UNESCO enlisted World Heritage Site in 1994.

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We were on an expedition on board the M/V Minerva, a research vessel owned and operated by WWF-Philippines, which opened the Cagayancillo micro-archipelago and Tubbataha Reefs to non-divers.  Yes NON-DIVERS.

Intrigued with Tubbataha, I’ve always wondered what it was all about.  “A must-see and a must-do especially if you are a diver”, I was told, which made me all the more attracted to it, never mind that I didn’t dive (then).  The hindrance was the cost and not to mention, the divers will be underwater while I will be left above, trying to get a glimpse of the world beneath (or so I thought).  So when I got hold of this offer to join the expedition… you guessed it, I jumped right at the chance.  Worth every centavo… good food

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and awesome sunsets were just the tip of the iceberg.

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Cagayancillo was a discovery, but best of all, we were brought to snorkeling sites (as opposed to dive sites), and without having to don a scuba gear, we saw jacks (schools of ’em) in our face, sea turtles, even reef sharks, stingrays and barracudas owing to very clear visibility.  It was a turning point, so to speak.  Took up scuba diving soon after and turned out to be one of the best decision ever.   🙂

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A reef ecosystem made of 2 atolls; Tubbataha is home to many marine species and is recognized as being probably the best diving in the Philippines and amongst the best in South East Asia.  Politically part of Cagayancillo, Palawan, the name Tubbataha comes from the dialect of the Samal, seafaring people of the Sulu region, and means “long exposed reef”.

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The remoteness of Tubbataha Reefs has been its greatest protector against our exploitation.  There are no permanent residents here and the reefs are only accessible by live-aboard dive boats.  Not exactly cheap and easy.

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Situated on the north face of the north atoll is a large reef popularly known as Bird Island due to the numerous “boobies” and “noodies” that nests in the islet.

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We were greatly charmed by these critters from afar.  The nearest we could get to them is thru telephoto lenses as stepping foot on this island is reserved for rangers and researchers.  Be that as it may, it was the most spectacular sight I’ve seen as far as bird watching is concerned.

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A project of WWF-Philippines, it aims to encourage and demonstrate to the commercial tour operators that there is a market in the non-divers.  The hope is that with the support of such operators, Tubbataha Reefs will raise funds each year to pay for itself.

Enjoyed myself immensely that I went on the expedition twice.  The first time, as a paying volunteer (to check out the sites) and the second was when it ran its first commercial trip in 2007.

The expedition takes you to not 1 but 3 World Heritage Sites.  Aside from Tubbataha, the expedition kicks off and/or concludes with a trip to Miag-ao church and the Puerto Princesa Subterranean underground river.

For the 2009 trip details, click here.

I hope you enjoyed my world this week.  To enjoy more worlds, hop on over to My World Tuesday.

WS# 10: Finding Nemo

ws10-finding-nemoCredits:  Digital Couture Chipwglit Alphas, KPertiet Vintage text paper.

It’s summertime… yes it’s time to go diving again… and yes, that’s Nemo!

Nemo in the real (sea) world is called a clownfish.  They are a type of fish that lives in saltwater habitats.  It is also called an Anemone fish.  That bed of soft tentacles that sort of make up their home is called a Sea Anemone.  Clownfish live in a symbiotic relationship with certain sea anemones.  This means they benefit from living with the sea anemone, and the sea anemone benefits from the presence of the clownfish.  In the ocean, the clownfish are protected from predator fish by the stinging tentacles of the anemone, while the anemone receives protection from polyp-eating fish, which the clownfish chases away.

Clownfish have a few ocean predators, but their greatest threat is humans. People who catch clownfish and keep them as pets in aquariums are making a mistake. There are only ten out of more than one thousand types of anemone that are able to host these fish. Many people put the fish in a tank with the wrong anemone. In captivity, the clownfish can live from 3 to 5 years. In the wild, they live 6 to 10 years.

Clown fish live in sheltered reefs or in shallow lagoons, usually in pairs.  They live in warmer waters of the Pacific Ocean and Indian Ocean including the Philippines where this shot was taken, specifically in Anilao, Batangas.

Anilao, just 3-4 hours from Manila is a popular dive spot known worldwide.  The waters abound in marine life, corals and amazing diversity of fishes.  Because of its proximity, it has become one of my favorite weekend getaway.

I hope you had as great a weekend as I had!  Have a splendid week ahead!   🙂

Source: http://www.tolweb.org/treehouses/?treehouse_id=3390

Market, Market!!

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I love visiting markets, especially if it is the local market.  It is for me, the soul of a city.  The market reveals so much about the culture of a place.  It is, after all, where the locals go to get their fresh produce and livestocks.  Baguio is no exception and it is actually one of the highlights whenever I find myself there.  A trip to Baguio will never be complete without a trip to the market.

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Located high up in the mountains of the province of Benguet and due to the cold weather, fruits, vegetables and even coffee beans grow beautifully and abundantly in this “city of pines”.  The province provides the entire Luzon majority of its vegetables, so they don’t get any fresher in this city.

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You’ll find stalls upon stalls of various types of produce obviously from fresh fruits

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and vegetables

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to organic red mountain rice

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to coffee. Garcia’s is at the top of my list for good quality coffee beans.  Quite a variety to choose from and best of all, they deliver to Manila for a fee and I think a minimum order of 5 kilos.

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Also ranking high on my list (more than the veggies actually) is the delectable longganisa (Filipino style sausages).  They are just the yummiest and I always go for the Baguio special garlic flavor, the one they serve at the Baguio Country Club.  Just writing about it makes me want to cook me some longganisa… haha!  😀

This is the last post on my recent Baguio trip and my entry to My World.  To have a glimpse of other beautiful worlds, visit My World Tuesday.

Garcia’s Pure Coffee
No. 10-A Chuchria Section, Hangar Market, Baguio City
Mobile:  09175071365

PhotoHunt: Yellow


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sunflowersCredits:  Paper – Karen Lewis About a Boy paper – brown; Frame – Karen Lewis About a Boy shadow frame; Embellishments – Karen Lewis About a Boy stitches

Today’s theme was easy and the first thing that came to mind was the sunflower shots I took last New Years in Sagada, Mt. Province located at the Northern Part of the Philippines.  Sagada is fast becoming a tourist destination if not for the distance and the accessibility, it would have been one of  THE tourist destination sharing the stage with Boracay and Palawan.  You’ll find my earlier Sagada posts here and here .

Sunflowers are abundant in Sagada.  Growing ubiquitously in the wild, this yellow flower adds to the charm of Sagada.  It attracts birds, bees and butterflies.  Today though in other parts of the world, it is grown for food and not just for birds.  So not only is it a sight for sore eyes, it is also an important source of food.  Sunflower oil is a healthy vegetable oil and sunflower seeds are enjoyed as a healthy snack and ingredients to many foods.  I particularly like sunflower seeds on my granola.

This week’s Photo Hunt theme is yellow, to join in the fun of photo scavenging, go here.

Panagbenga

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My visit to Baguio,our summer capital coincided with the Panagbenga Festival.  I was there more to support my friends’ participation in the 4×4 off road challenge in La Trinidad.

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But I obviously will not pass up the chance to witness even just a glimpse of the well- attended festival.  We failed on our first attempt to even get close to the area so the following day, we woke up really early (like 5AM), walked to Session Rd. and caught the commencement of the parade.  Come join me in the festivities!

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Panagbenga is a kankanay term for “a season of blooming”.  It is also known as the Baguio Flower Festival.  It is held during the month of February, a month-long annual flower festival and was created as a tribute to the city’s flowers and as a way to rise from the devastation of the 1990 Luzon earthquake.

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The festival includes floats that are decorated with flowers.  It also includes street dancing presented by dancers clad in flower-inspired costume, that is inspired by the Bendian, an ibaloi dance of celebration that came from the Cordillera Region, where Baguio is.

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We didn’t stay to catch the actual parade as there was just too many people and I don’t particularly like crowds.  We instead decided to go to the market while everyone was busy with the festival but I was pleased to have witnessed even just a glimpse of the Panagbenga Festival.

This is my entry to this week’s My World Tuesday.  For a glimpse of more worlds, click here.

Source:  Wikipedia

PhotoHunt: Four

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Credits:  Frame – Akiloune kit so natural cadre

Taking a 4X4 off-road jeep makes trekking Mt. Pinatubo a walk in the park.  What used to be a whole day trek requiring overnight camping in 1999 (when we first trekked this beautiful landscape) is now down to 1 hour of 4X4 ride and about 45 minutes hike to the crater lake.  A far cry eh?

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This was taken 5 years ago when the service of 4X4s already existed but still required a grueling 2 hour trek to the crater and hours of rutty ride to the jump-off.  The experience however made the journey exceptionally memorable.

In June 1991, after more than 4 centuries of slumber, this volcano erupted so violently (coupled with an unfortunate tropical storm) that its ashes covered almost the entire island of Luzon and permanently changed the landscape of Pampanga, Tarlac and Olongapo.  Hundreds of millions of dollars in prime properties and infrastructure was likewise ruined.

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The crater lake as it looked in 2004.

 Source: http://park.org/Philippines/pinatubo/ and
 http://geography.about.com/od/globalproblemsandissues/a/pinatubo.htm

This week’s Photo Hunt theme is Four.  To join the fun or enjoy more entries, please click here.

Long and Winding Road

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On our way to Baguio 2 weekends ago, joining my friends from Tuguegarao I took the long route to the “pine city”.  Took us a leisurely 8 hours (with several stops along the way) to arrive through the newly rehabilitated Baguio-Aritao Road passing Ambuklao Dam.  It was a scenic albeit winding road almost all of 104 kilometers.

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It may be long for me who hail from Manila but for my friends from Northeastern Luzon, the road provides a shorter route cutting 2-3 hours by avoiding the longer Pangasinan and Neuva Ecija route via Dalton Pass.

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At one point, we stopped along the road to take some photos and soak in the scenery.

pineFor more entries of other worlds, click here.